All Kerb articles
-
Analysis & InsightWhy UK restaurant groups are betting on international expansion
With the cost doing business in the UK soaring, international expansion is no longer seen as a nice-to-have bolt-on; it’s an increasingly essential route to growth particularly for private equity backers
-
NewsOpenings of the week
MCA rounds up the latest openings stories, including Wagamama’s first motorway services restaurant, Dishoom’s new Borough location and Flight Club’s Exeter site.
-
Analysis & InsightBack of the net! The unstoppable appeal of sports in pubs
While the pub remains home of the big match, greater interest in sports across the spectrum is now also giving rise to a (Mexican) wave of specialist hospitality formats
-
Analysis & InsightTaking centre stage: Why festival F&B is now the headline act
With food and drink quality now one of the most important factors for consumers choosing which festival to attend, MCA explores the evolving landscape of event F&B and why a growing number of operators see the market as a compelling new revenue stream
-
NewsKERB reports ‘biggest events weekend in its history’
The London based street food collective and hospitality group says it generated more than £800,000 in trader revenue across 18 simultaneous events at 10 venues
-
NewsKERB grows revenue, plans for further growth
The food hall operator has reported revenue of £38.9m in 2025, up nearly 19% year-on-year, and said it will continue expanding to meet demand for lower-cost entry points into hospitality
-
NewsIn pictures: KERB launches sports bar ahead of World Cup summer
The pop-up at Old Spitalfields Market in London will be able to host up to 600 guests, with a revamped open-air terrace, big screens across the venue, and a food offer including pizza and jerk chicken
-
NewsOpenings of the week
MCA rounds-up the latest opening stories, featuring Sartoria’s third site, a further London location for atis, new restaurants for IRO Sushi, and more
-
NewsKERB launches campaign to support independents
KERB’s Seven Dials Market in Covent Garden will offer meals priced at the amount that each trader takes home as profit to spotlight the pressure on operators’ margins
-
NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Harry’s, KERB, Greene King, Bloomsbury Leisure Group, and more
-
NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Kricket, Kerb, Jerk Junction and more
-
NewsAndrew Stones joins Kerb Ventures as MD
The former Be At One MD and Imbiba partner will lead Kerb’s food halls as they prepare to open in San Francisco and Berlin
-
NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring new venues from Kerb, Perch, Gauthier Group, and more
-
NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Cafe Wolseley’s international debut and new venues from Bao, Smoky Boys, and more
-
NewsKerb to launch Berlin food hall
The London street food organisation is to convert the IMAX cinema at the Sony Centre Centre am Potsdamer Platz into a two-storey food and drink hall
-
NewsKerb: ‘We’re looking for something that doesn’t exist elsewhere’
CEO Simon Mitchell speaks to MCA about expanding both the food hall and catering business, and what sets the market concept apart
-
InterviewsYaay Yaay considering permanent location
Thai street food concept Yaay Yaay, which operates six food stalls at markets across London, is considering opening its first permanent restaurant
-
NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring new venues from F1 Arcade, The Inn Collection Group, and more
-
NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring new venues from KERB, Pizza Punks, Döner Shack, 200 Degrees, Tonight Josephine, and more
-
NewsKerb to revamp Cucumber Alley
Landlord Shaftesbury said the space adjacent to the main Seven Dials Market would relaunch as a grab and go hub on 8 April, with seven new operators added to the line-up