All MCA Insight articles in July 2015 – Page 22
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NewsFred Turner joins Fuller’s senior team
Fuller’s has announced that Fred Turner will be its new Head of Operations – Tenanted Division.
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NewsBGF runs rule over Giggling Squid
The Business Growth Fund is believed to have run the rule over Giggling Squid, the fast-growing Thai chain
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News
Batram: Cineworld management keen to reassure market
Batram: Cineworld keen to reassure the market post chief financial officer Philip Bowcock’s unexpected departure
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NewsCarluccio's gains GF accreditation
Italian restaurant group Carluccio’s has received gluten-free accreditation from Coeliac UK for its gluten-free menu, which it has served since 2010
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Analysis & Insight
Getting your foot in the door
With a buoyant market and great demand for key central London locations, Duncan Lillie, managing director of Shelley Sandzer Professional Services, asks where does this leave new and aspiring operators looking to acquire their first sites or in the early stages of organic growth?
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Analysis & Insight
Grocery prices increase
Prices for the UK’s most popular grocery products have risen for the first time in over six months
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News
Sackville's bar and grill to launch in Mayfair
A new bar and grill restaurant called Sackville’s is opening in Mayfair this July with a meat-focused menu featuring premium burgers and cocktails
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NewsJDW to invest £10m on Glasgow hotel development
JD Wetherspoon aims to invest £10m in developing a hotel on a plot of land vacant next to its Crystal Palace pub in Glasgow
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NewsH1 trading round-up
Six months into 2015, M&C’s gauges how trade has been for some of the leading players in the sector. We round-up trading at Pizza Hut, La Tasca, TCG, Deltic, Grand Union, Leon and The Koh Group among others
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News
Detox eyes expansion
The Detox Kitchen, the London-based deli and café concept, is set to expand in the capital, after securing a site at Fitzroy Place
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News
CTC adds London and Bristol venues
The Cocktail Trading Company (CTC) has secured its second London site and is preparing to open a sister venue in Bristol, M&C has learnt
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NewsBrewDog seeks head of international bars
BrewDog is seeking someone to head up its international bar division.
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OpinionSuccess is history for Dishoom’s cousins
Although raised in England, cousins Shamil and Kavi Thakrar have taken the theme of Iranian immigrants’ cafés in Bombay from almost a century ago to define Dishoom. Mel Flaherty reports
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Analysis & Insight
Five minutes with… Scott Murray, Bar Sport
This week M&C spends five minutes with Scott Murray, founder of Bar Sport, on why the attitude of the police towards licensed premises is a challenge, why Budweiser has got the right idea and what happened when a real life Goodfella met Richard & Judy.
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NewsLeeds Brewery plans a site a year after growing to five
Leeds Brewery co-founder Sam Moss has told M&C the company plans to open a pub a year, after launching its sixth site.
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News
Dining out adds 200 daily calories
Eating a takeaway or a meal in a restaurant adds an average of 200 calories to a person’s daily intake as well as more cholesterol, saturated fat and salt
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News
Poncho8 appoints new MD
Former Domino’s head of marketing Michaela Roberts has been appointed the managing director of burrito restaurant group Poncho8
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News
Cattle Grid exits sites
Restauranteur Steve Novak has disposed of his single Poulet Rouge site in Balham to focus on Cattle Grid
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Diary
Diary: GK; Drake & Morgan; Turtle Bay; and Clive Watson
In this week’s Diary we ask how many Clive Watsons it takes to complete a pub deal, have a look at the new Drake & Morgan site and find out where you can find out which city spends the most on beer.
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NewsFive Guys secures Fuller’s site
Five Guys, the popular US burger chain, has secured a further site in London, after acquiring the lease of The Swift pub in Putney from Fuller’s, M&C understands.