Innovation – Page 4
-
Analysis & InsightTGI Fridays UK returns to the spirit of Americana
The US-founded restaurant chain has unveiled a brand new cohort of dishes for British diners, marking a refreshed focus on heritage, reeling in Gen Z, and trying its hand at the omnipresent smashburger trend
-
InterviewsSandwich Sandwich: ‘We want to make lunchtime exciting again’
Co-owner Joshua Kleiner shares his plans to shake up London’s lunch scene, as the Bristol-based business lands in the capital to showcase its deep-filled, stacked sandwiches
-
InterviewsHeavenly Desserts taps into growing demand for brunch
The dessert brand’s latest menu launch enters a new daypart, offering South-Asian twists and a range of health-conscious options
-
Analysis & InsightCan the gourmet hot dog make it big this time round?
They might have failed to capture the UK market in the same way gourmet burgers have, but that hasn’t stopped chefs from trying to elevate the humble hot dog
-
NewsWagamama serves up first ever brunch menu
In response to demand for all-day dining, the chain will launch a new offer including chicken katsu waffles, morning baos, and coffee in partnership with Grind
-
NewsIn Pictures: Hijingo unveils next-generation AI show
Drawing from dystopian Tokyo Nights themes, the bingo-inspired concept’s new offering features enhanced visuals, advanced special effects,and a refreshed F&B offer to elevate the customer experience
-
NewsBuzzworks: ‘Scope to reach 50+ sites in Scotland’
A continued focus on interesting buildings in unusual locations could see Buzzworks Holdings reach more than 50 sites, MD Kenny Blair told MCA’s Pub Conference
-
NewsGusto Italian launches menu of ‘comeback dishes’ using customer insights
A new three-course menu comes after a recent survey asked diners to nominate their favourite Gusto dishes
-
Analysis & InsightFunctional power: Brands tap into growing demand for energy drinks
MCA explores the trend of caffeinated functional drinks as Bubbleology and Kaspa’s experiment with new Red Bull infusions, while US chains such as Starbucks and McDonalds gear up to enter into the space with new product innovation
-
Analysis & InsightThe year of the matcha
Sales of specialty tea have recently outstripped those of everyday black tea. With matcha cropping up in menu launches across the coffee shop and food-to-go market, MCA looks into how it’s changing traditional coffee shop culture
-
Analysis & InsightIs New York-style pizza the next big thing?
As Domino’s gets on board with the trend, MCA looks at emerging brands like Alley Cats and Crisp, and asks whether New York-style could dethrone Neapolitan as the reigning trend in the category
-
Analysis & InsightSummer menus showcase classic dishes reimagined
Whilst PizzaExpress returns to fan favourites for inspiration, Ole & Steen and Busaba embrace a reliable summer staple with strawberries and cream-themed dishes
-
Analysis & InsightDiageo taps AI to predict summer cocktail trends
Umami, spicy and tropical flavours are predicted to be among the popular cocktail trends across the on and off-trade this summer
-
NewsCosta expands into air travel with EasyJet
The partnership brings EasyJet a range of Costa’s hot beverages including cappuccino, latte, salted caramel latte and decaf options
-
NewsSubway introduces foot-long sides alongside sandwich offer
Customers will be able to order foot-long cookies, churros, and dippers, measuring 12 inches, or 30 centimetres
-
Analysis & InsightP.F. Chang’s offers new twists to familiar favourites
As the Arizona-based brand relaunches its Leicester Square restaurant and looks to expand across the UK, MCA explores the points of differentiation in its offer
-
Analysis & InsightWagamama: ‘We continually strive to push the boundaries’
As the Pan-Asian brand launches its new summer menu, global executive chef Steve Mangleshot speaks to MCA about innovation in casual dining, the trend for conscious eating, and plans to experiment with an experiential offer
-
InterviewsCreams leverages innovation to meet market challenges
CEO Everett Fieldgate tells MCA how consumer-led innovation that leans into portability and social media trends is key to the dessert café brand’s approach to new product development
-
NewsSlug & Lettuce new summer menu drives value image
The cocktail bar chain is looking to broaden its appeal with a range of dining options, including a dinner date offer for £23pp and a Bottomless Brunch menu available into the evening
-
NewsOle & Steen dials up premium positioning for new summer menu
The launch has been designed with the Danish ethos Hygge, with a focus on seasonal and speciality ingredients