Danish bakery Ole & Steen has launched its biggest ever menu refresh, with a focus on quality and premium produce.
The new line features new toasties, open rye sandwiches, premium drinks and breakfasts. It has been designed with the Danish ethos Hygge in mind – a concept meaning relax and enjoy the good things in life- and features a number of speciality and premium ingredients.
A trendy ingredient featured in various fusion dishes in recent months, Kimchi makes its way onto the breakfast menu with the Kimchi & Cheddar Croissant - croissant filled with kimchi, Cheddar and spinach.
For the less adventurous, there is a Prosciutto, Mozzarella & Fig Jam Croissant - croissant filled with prosciutto, mozzarella, fig jam and rocket.
Meanwhile, the sandwich menu also leans on vibrant, Mediterranean flavours and includes a Mozzarella, Pesto and Tomato toastie; focaccia filled with mozzarella, basil pesto, tomato and spinach. Also on the menu, a Sundried Tomato & Pesto Danish.
For plant-based options, there is the vegan No’duja toastie - focaccia filled with plant-based no’duja, plant-based ‘cheese’ and spinach. A selection of open sandwiches on Ole & Steen’s signature rye bread, feature more seasonal ingredients:
Pastrami Open Rye - carrot rye topped with mustard mayonnaise, pastrami, sauerkraut, crispy onions and gherkins.
A Vegan Edamame Pesto Hummus Open Rye - carrot rye topped with edamame pesto hummus, roasted tomatoes and pea shoots.
Smoked Salmon Open Rye - carrot rye topped with smoked salmon, lemon cream cheese, pickled cucumber & fennel, dill and pink peppercorns.
Tarragon Chicken Open rye - carrot rye topped with a chicken tarragon salad, radish, crispy onions and pea shoots
New drinks include Fresh Lemonade - lemonade with lime, ginger and fresh mint as well as premium Fentimans Victorian Lemonade, Rasberry Lemonade and Sparkling Elderflower.
