All Innovation & Trends articles – Page 22
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Weekend PressCaffè Nero says growth is ‘steady’ but coffee prices are likely to rise
Founder of the family-owned firm, Gerry Ford, says it will pause acquisitions after takeover of 15 Compass Coffee stores in US, The Guardian reports
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Weekend PressVegan sausage rolls saved from EU ban
While Brussels bans meat-related terms such as ‘steak’ and ‘bacon’ to market plant-based food, veggie ‘burgers’ and ‘sausage’ avoid the chop says The Telegraph
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Weekend PressPrice of alcohol-free beer is rising much more than the real thing
Brewers do not pay alcohol duty on the products, which have taken Britain by storm, but, as reported by The Times, they say they are more complex and expensive to make
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Weekend PressShould Birmingham baltis get Unesco status?
It’s not a recipe, it’s a way of cooking. But, as The Times reports, with the Balti Triangle shrinking from dozens of restaurants to two, fans want the taste protected
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Weekend PressIs Britain really off the booze for good?
The Sky News Money blog examines whether the UK has really changed its relationship with booze
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Weekend PressFrom a £1bn dream to a brutal collapse: How Brewdog hit the rocks
For some, the rise and fall of Brewdog has been a cautionary tale of unchecked ambition, rapid expansion and hubris, says the BBC
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NewsVarious Eateries to rebrand as Coppa Collective as it moves into pubs with rooms
The Hugh Osmond-backed group has acquired four pubs with rooms with a fifth in the offing that will collectively form a third core operating brand alongside Coppa Club and Noci
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InterviewsJonathan Neame: ‘The whole industry is screaming for a reset’
The Shepherd Neame CEO has said the ‘real turning point’ for the fate of hundreds of pubs that have closed in recent months was the hike to employer NI contributions
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NewsSixco scraps crowdfund and undertakes corporate restructuring
The group behind expanding tasting menu restaurant brand Six by Nico said the ‘community-first’ crowdfund it launched last year did not meet the threshold required, despite generating ‘meaningful interest’
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Analysis & InsightLumina Intelligence: ‘Food to go has weathered the storm’
Against a backdrop of cautious consumer confidence, the latest Food to Go Market Report shows weekly frequency across the food to go market is up 1.6% with penetration also rising
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Analysis & InsightLower ABV global lager ‘falls down popularity list’ among consumers
As big beer companies reduce the alcohol content of their core brands in response to increased duty, MCA explores the knock-on impact on quality for consumers, and the disproportionate hit on specialist craft brewers
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News‘Highly encouraging start to 2026’ as foodservice price inflation flattens
New data shows food and drink prices in the hospitality sector remained virtually flat in January as global cocoa futures dropped and other categories plateaued
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Analysis & InsightValue, velocity and the cross-Atlantic polarisation cycle
As hundreds of QSR franchises file for bankruptcy protection in the US, Robert Ancill explores what this advance notice mean for the UK market, which is facing up to the impact of structurally elevated labour and food costs entrenched in their P&L
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NewsTransformation efforts help grow Papa Johns UK sales
The pizza delivery chain has reported UK growth of 7% in Q4 2025 with CEO Todd Penegor saying the performance benefited from ‘transformation work’
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NewsUber launches drone delivery
It is hoped the partnership with drone delivery specialist Manna will significantly reduce delivery times, lower costs, and cut emissions compared to traditional methods
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NewsPizzaExpress launches Mac & Wings delivery concept
Rolling out next week with Deliveroo, the concept aims to capitalise on the huge consumer demand for chicken
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InterviewsYoung’s: ‘We want to look at growing more pubs within London’
CEO Simon Dodd says the premium pub operator is looking to acquire smaller one or two site groups to grow its estate and is exploring both lease and freehold opportunities
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Analysis & InsightRestaurants kick off new year with strong growth in delivery sales
While takeaway sales remain challenged, the latest NIQ Hospitality at Home Tracker shows like-for-like delivery sales in January were 7.4% ahead of the same month in 2025
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NewsEatphoria grows sales to £24m
The hybrid QSR group has reported a 26% rise in total system sales with like-for-likes up 13%
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NewsIn pictures: Jamie’s Italian Leicester Square
Spread over three floors, the restaurant will have space for 140 covers and is ‘designed to blend nostalgia with modernity, capturing the original essence of Jamie’s Italian with a contemporary twist for today’s diners’