All Greggs articles
-
NewsJersey Mike’s founder backs UK growth with 400-store ambition
Peter Cancro dismissed concerns over rising operating costs in the UK, declaring there is an “unbelievable” opportunity for the brand, and predicting British consumers will embrace the chain’s hot subs
-
NewsGreggs’ Bitesize format makes debut in supermarket
The new opening – at Tesco Southwark Superstore – is the fifth site to open in Greggs’ smaller Bitesize format and supports its broader shop estate growth plans
-
NewsCaffeine in Costa cappuccino nearly four times that of Starbucks, study finds
According to a study by consumer watchdog Which?, a cappuccino at Costa contains 325mg of caffeine, compared with 89mg at Starbucks
-
InterviewsGreggs ‘much more resilient’ in 2026
Speaking after the bakery chain delivered strong first-half growth in 2026, CEO Roisin Currie credited the success of new food and drink ranges
-
NewsGreggs delivers profitable sales growth in challenged market
The bakery chain said it outperformed the food-to-go and wider eating-out markets, as consumers continued to seek value amid ongoing pressure on their personal finances
-
Analysis & InsightBritain’s drive-thru moment
What Chick-fil-A’s $9m lanes teach a nation that built its high streets first
-
NewsBurnham adviser backs plans for National Food Service
The recommendations call for the creation of approximately 9,500 government-backed Community Food Centres that would offer nutritious meals free at the point of use
-
NewsEG On The Move completes acquisition of 85 UK forecourt sites
The addition of Prax’s petrol forecourt network provides further opportunities for the Zuber Issa-led group to expand its branded foodservice offering.
-
NewsGreggs CFO to step down after 28 years
Ben Waldron, formerly of Bakkavor Group, will succeed Richard Hutton, who is retiring as CFO and executive director at the end of the year
-
NewsGreggs strengths board with new non-exec
Ikdeep Singh will join the board on 1 July 2026, as independent non-executive director, and brings with him significant leadership experience in global consumer businesses
-
NewsGreggs trialling self-service solution
The debut unit opened earlier this month at franchise partner Motor Fuel Group’s petrol forecourt outside Glasgow airport, with several further units to be rolled out as part of the trial.
-
NewsGreggs stock rises as it provides ‘reassuring’ numbers
Greggs shareholders have been handed a welcome reprieve after the stock jumped 6.7% on Tuesday, albeit analysts were cautious of declaring any long-term recovery
-
Analysis & InsightGreggs eyes the international prize
After announcing a new outpost in Tenerife South Airport, MCA explores the opportunity for Greggs in a destination which sees more 6m British tourists a year, and the potential pitfalls and complexities in transporting such a British brand into an international airport environment
-
InterviewsGreggs open to further international expansion
CEO Roisin Currie said that going international was “part of the agenda” for some years now, with further potential based on the success of the Tenerife debut
-
NewsGreggs reports improving like-for-like sales performance
Greggs reports a 2.5% increase in like-for-like sales for the 19 weeks to 9 March 2026, as it gears up to open its first international airport location, in Tenerife.
-
NewsGreggs launches new healthier options in summer menu refresh
New pastas and salads appear on the menu as the retailer looks to appeal to health-conscious customers, as well as cater to a growing number on weight-loss medication
-
Weekend PressGreggs forced to axe self-service displays in new look ‘fortress’ stores in drastic step to stop shoplifting ‘madness’
The Sun reports that the new design features heightened security measures with drinks, baked goods, sandwiches and crisps moved behind counters alongside hot food
-
NewsGreggs plans further Outlet stores as it introduces ‘Fighting Food Waste’ performance metric
The initiatives feature in the bakery group’s latest sustainability report, which also includes new commitments to develop a methodology for measuring the healthiness of food sales
-
InterviewsGreggs: ‘The early results for Bitesize are very positive’
The bakery group’s property director, Tony Rowson, says the small-scale offshoot is opening up more location opportunities with more launches under the format planned
-
InterviewsGreggs remains upbeat despite profit slump
CEO Roisin Currie said the retailer has delivered strong results despite the challenging “backdrop we’ve had for years,” and remained positive about consumer spend due to falling inflation