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Restaurants
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James Gould-Porter turns supplier with British spring water brand
Fulham Shore weighs restructuring options for The Real Greek
Finance
Higher costs hit profits at Wetherspoons
Auntie Anne’s ‘seeing strong demand’ as system sales rise
Bowland Inns reports 3% revenue rise
Transformation efforts help grow Papa Johns UK sales
Opinion
Dominic Walsh: Lessons in pizza
Stop trying to nail jelly to the wall with our food system
A pound off a pint is fantasy economics
Jamie Oliver: ‘We are in the throes of a culinary brain drain’
Analysis & Insight
Dublin down on growth – why quick-service brands are flocking to Ireland
Food to go spend sees significant uplift
What’s next for Fulham Shore?
Group like-for-likes slip 0.2% in February
Interviews
Popeyes: ‘We’ve got a lot of white space to move into’
Greggs: ‘The early results for Bitesize are very positive’
Black Sheep Coffee: ‘The main focus is honestly just growth’
Caffè Nero: ‘We went from 0 to 100 on matcha’
Innovation
KFC: ‘The iced drinks trend is here to stay’
Côte launches French-only online wine shop
Prezzo Italian’s family dining subscription earns 4,000 signups in first month
Pizza Pilgrims teams up with multiple restaurant brands to launch crust dipping menu
People
Ten of the most influential women leaders in hospitality
How hospitality is embracing employees with learning disabilities
Richard Tallboy joins Sona as chief information officer advisor
Market Taverns reports ‘positive trading momentum’ as it strengthens senior team
Events
The MCA Hospitality Awards
Pub Conference
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Hostech
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Hostech 2026
How pub operators are adapting in a tough trading climate
Pub leaders on early dining, breakfast and local events
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All Franco Manca articles – Page 16
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Jennings strategy backed by City
2002-05-03T00:00:00Z
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