All KFC articles
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NewsYum! Brands to sell Pizza Hut for $2.7bn
The US fast food group says the deal, which follows a strategic review of the struggling pizza chain, positions it for ‘long-term growth and shareholder value creation’
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NewsKFC unveils global menu innovation, modern restaurant design and fresh branding
Starting in the UK and Ireland, the menu revamp is centred around boneless chicken tenders and ‘crave-worthy’ dipping sauces including chimichurri ranch and hot honey habanero
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NewsKFC franchisee acquires 17 company-owned sites
FPG Foods has agreed to acquire 17 of KFC’s company-owned sites, across the south of England and London, as it looks to increase its estate to 50 restaurants by 2030.
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NewsKFC’s Rob Swain: ‘The ability to create social mobility is one of hospitality’s greatest strengths’
More needs to be done to help young people take that first step into work, KFC’s UK & Ireland GM has said in response to the current NEET crisis.
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NewsKFC UK credits sales growth to menu innovation
KFC UK & Ireland’s system sales grew 9% in the first quarter of 2026, with strong momentum in Q2 attributed to the new pickle menu, which it says is the most successful limited time offer in KFC UK’s history
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InterviewsKFC: ‘The iced drinks trend is here to stay’
Strategy & innovation director Leo Sloley revealed the new Kwench offering has been an instant success, as KFC looks to enter new day parts, occasions, and become a destination for drinks
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NewsKFC to increase annual spend on British chicken to almost £100m
The fast food giant says only boneless chicken will now be sourced from other markets after adding wings to the list of products it sources from British farms
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Weekend PressHow Britain became a fried chicken nation
Chicken shops are opening at a faster rate than all other fast food outlets on British high streets, but what does this trend mean for traditional takeaways, asks the BBC
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NewsTransaction growth, menu innovation drives sales for KFC
KFC UK & Ireland grew system sales by 6.8% in 2025, supported by sustained growth in transactions, delivering growth across formats and a particularly strong performance in Q4
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NewsKFC’s Kwench drinks range to launch nationwide
Following a successful pilot in Manchester, KFC UK & Ireland will roll out ’Kwench by KFC’ across its 1,000-plus restaurant estate this year, backed by a £38m invest from KFC and its franchise partners.
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NewsMcDonald’s boss predicts beverage innovation as a big trend for QSR in 2026
McDonald’s chairman and CEO Chris Kempczinski says he also expects fibre to be a big area of focus for QSR operators in the year ahead
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NewsLawrence Heyes returns to Pret as operations director
Heyes rejoins Pret having previously overseen operations development across the group’s UK and French estate more than a decade ago
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NewsOpenings of the week
MCA rounds up the week’s biggest openings stories, featuring Gilroy’s Loft at the new Guinness Brewery, a new concept from former Kiln head chef Meedu Saad, and TRGC’s bespoke concept designed for Jersey Airport
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NewsKFC: ‘Hospitality can help close the employment gap’
Chelsea Hamlyn, chief people and culture officer at KFC UK & Ireland, has called for greater investment in youth employability programmes to help more young people find work
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InterviewsKFC: ‘I’m most proud of the opportunities we give people’
Joining KFC as an area coach and working his way through four business units to lead the brand’s UK & Ireland business has given Rob Swain an appreciation of the growth opportunities the brand can offer its employees
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InterviewsKFC: ‘We are working to deliver innovation at pace’
With increased competition in the fried chicken market, KFC is embracing innovation on its menus, while staying true to the core of the brand, Rob Swain, general manager, UK & Ireland, tells MCA.
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Weekend PressFried chicken wars shake up fast-food pecking order
Jumping on sizzling new trends and catering to Gen Z taste buds is not without its risks, the Financial Times reports
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NewsRestaurant Conference returns in one week
Leaders from Azzurri Group, Fulham Shore, Bill’s, The Evolv Collection, JKS, KFC and Wahaca are among the headline speakers
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Analysis & InsightAre drinks the way to Gen Z diners’ hearts?
The surge in popularity of drinks such as matcha and bubble tea among younger consumers has led QSR brands to give their beverage offers a glow up. Is it enough to entice them into their venues?
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NewsKFC UK sales jump 9% in Q3
Strong growth in transactions delivered a significant sales uplift, with the QSR giant crediting menu innovation, late-night occasions, and a focus on value