All KFC articles – Page 7
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NewsKFC reaches 700 reopened store mark
KFC has said that as of last week, it has reopened 700 of its 950 stores in the UK and Ireland.
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NewsSector sees another week of reopenings
MCA rounds up the latest reopenings in the hospitality sector.
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NewsKFC to have 500 stores open by end of the week
KFC will have over 500 stores open for contactless delivery by the end of this week.
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NewsSnapshot: Discombobulating Fried Chicken at KFC
It’s been weeks since a state of lockdown was imposed on the UK and I suspect I’m not the only one missing the colonel. The news that KFC was reopening was a welcome relief. So I went, and as delicious as the food was, visiting a KFC during lockdown is a discombobulating experience.
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NewsStarbucks to open 150 stores
Starbucks has announced it will open approximately 150 stores across the UK for takeaway and drive-thru this week.
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Analysis & InsightNavigating the double edged sword of delivery
Delivery and takeaway are one of the only tangible ways left for operators to serve customers during the coronavirus outbreak. With consumers no longer able to eat out, common sense logic assumed they would simply transfer spending to delivery. Yet for various reasons, this has not played out as expected, ...
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NewsDelivery relaunches continue to grow
Pret, Giggling Squid, Turtle Bay, Ping Pong Dim Sum and 7Bone Burger Co. are some of the latest operators to reopen sites this week for delivery and collection.
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NewsKFC opens drive-thrus
KFC has opened the drive-thru lanes in 55 of its 100 restaurants already operating for delivery.
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NewsRestaurants relaunch delivery options
Bone Daddies, Meatliquor and The Coconut Tree are among the latest restaurant operators to reopen select sites on a takeaway only basis.
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NewsKFC to have 100 delivery sites open next week
KFC has announced plans to open a further 80 sites for delivery, which will bring its UK total to 100 by Monday next week.
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OpinionPeter Martin: How to make friends, and influence the right people
The prime minister is safely back in Downing Street, and there are more signs of life in the out-of-home market as the likes of Burger King, Pret a Manger and KFC take tentative steps to reopen sites. But for much of the hospitality and leisure sector the outlook remains uncertain and confusing. Last week’s pronouncement by chief medical officer Chris Whitty that “disruptive” social distancing is likely to be a feature of day-to-day life even until the end of the year, did nothing to calm the nerves of an already under pressure industry.
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NewsEditor’s Opinion: Hang tight and plan your return
The coronavirus continues to wreak havoc. It’s claimed hundreds of thousands of lives around the world and numbers continue to rise. As dreadful as that is, the long term socio-economic impact is more disturbing. The virus has created a level of disruption to health, society, and the economy that’s never happened before, outside of wartime. And while there is plenty of speculation on how life in general may get back to normal post-lockdown, with vaguely optimistic or pessimistic dates floating around, there is no clarity on how or when this might end.
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NewsTimeline: How the coronavirus crisis unfolded
Here are just some of the twists and turns over the last few weeks. If you want to read all the MCA coverage of the coronavirus crisis click here.
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NewsDeliveroo NHS campaign raises £1.5m
A Deliveroo campaign to feed NHS staff has raised more than £1.5m, which will go towards its pledge to provide 500,000 free meals.
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NewsKFC reopens select delivery-only sites
KFC has reopened several restaurants for delivery only, with further reopenings planned in the coming weeks.
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NewsYum Brands raises fresh capital, launches employee support funds
Yum Brands, the global operator of KFC, Taco Bell and Pizza Hut, has raised fresh capital from bond investors, allowing the company to increase its size by $100m (to $600m).
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NewsLoungers, Fuller’s and BRG announce closures, to-go transitions continue
Loungers is the latest operator to announce an estate-wide temporary restaurant closure due to the impact of COVID-19, and Fuller’s will close all London pubs.
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InterviewsKFC’s Jo Tivers: “I love pickled and fermented ingredients - they go so well with the KFC Original Recipe”
KFC’s NPD team lead discusses the success of its Vegan Burger, where KFC plans to take its plant-based menu next and why texture is too often overlooked by product developers.
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Analysis & InsightInstagram: Looking Good Enough To Eat
No dish reaches the candy pink menu at EL&N cafe without having its photo taken first. The chain’s head of food Daniel Booth will “play around with dishes during the development process, taking photos to see how they look through a lens before finalising them,” says head of marketing Sahar Mahdavian. The result is immaculate. Sambazon acai smoothie bowls and edible flowers perch pristinely on ancient grain granola, more modern art than breakfast.
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Analysis & InsightDelivery promiscuity in a fragmented market
Casual dining brands are becoming more promiscuous with delivery operators, MCA analysis has revealed.