All MCA Insight articles in February 2015 – Page 2

  • Pinto
    News

    Pinto Mexican up to five

    2015-02-27T16:25:42.460Z

    Pinto Mexican, the Glasgow-based fast casual Mexican concept, is gearing up to open its fifth site as it looks to reach 11 units by the end of this year

  • Analysis & Insight

    Worst-case scenario guidebook

    2015-02-27T16:25:00Z

    When an unbranded pub-restaurant was at the centre of a food-poisoning outbreak in which 30 customers were taken ill, and one sadly died, the words “there but” and “for the grace of God” would have been front of mind for many pub and restaurant group CEOs, says Mark Stretton.

  • News

    Ex-Diageo CEO linked to CBI role

    2015-02-27T16:25:00Z

    Paul Walsh, the former chief executive of Diageo, is in advanced talks to become the next president of the CBI

  • News

    Fourth collects growth award

    2015-02-27T16:22:00Z

    Fourth has scooped a prestigious accolade after being named as one of the best-performing technology companies in the UK

  • Analysis & Insight

    ‘Cakeage’ unpopular with 80% diners

    2015-02-27T16:17:00Z

    Being charged a fee to bring a cake to a restaurant is unpopular with 80% of diners who said they would not be happy to pay the ‘cakeage’ charge according to a survey by Hospitality GEM

  • M&C20 27 February
    News

    Strong performances across M&C20

    2015-02-27T16:15:58.960Z

    The M&C20 was up 1.7% this week to 1,370 points as strong performances from big caps Domino’s and Cineworld lifted the index. The All-Share was up 0.8% to 1,089 points as utilities, oil and gas stocks held the wider market back

  • News

    Leisure apprenticeships awarded

    2015-02-27T16:10:00Z

    Apprentices, mentors and employers from the hospitality, retail, passenger transport and travel industries have been recognised at the People 1st Apprenticeship Awards

  • GBK new logo
    News

    GBK committed to counter service

    2015-02-27T08:35:00Z

    Alasdair Murdoch, chief executive of Gourmet Burger Kitchen, has said the company’s use of counter service has allowed it to target sites its competitors could not operate in.

  • Parliament
    News

    Home Office rules out locally-set licence fees

    2015-02-27T08:30:00Z

    The Government has decided not to introduce locally-set licensing fees, one year after launching a consultation on the move

  • News

    Leisure sector attracts 8% of those who want to retrain

    2015-02-27T08:30:00Z

    Around 871,000 UK adults plan to retrain over the next three years to join the leisure sector as part of the 23% of the population who plans to change career following re-training

  • Giggling Squid
    News

    Giggling Squid sets Surrey expansion target

    2015-02-27T08:29:00Z

    Giggling Squid, the rapidly-growing Thai restaurant group, has set out plans to have four Surrey restaurants by the end of 2015 as part of plans to form a national Thai restaurant group

  • News

    Rhode Island Coffee up to seven

    2015-02-27T08:29:00Z

    Rhode Island Coffee, the Manchester-based coffee shop group, has secured its seventh site in Blackburn, Lancashire

  • Vagabond
    News

    BrewDog to roll-out gluten free beer

    2015-02-27T08:29:00Z

    A gluten-free beer will join BrewDog’s Headliners range following a taste test as the Scottish brewer and pub operator launches Vagabond Gluten Free Pale Ale

  • Blue's Smokehouse Twickenham
    News

    PS Pubco eyes funding for BBQ format rollout

    2015-02-27T08:29:00Z

    Carlos Maidana, the founder of PS – the Pub Company has told M&C Report he has already had discussions with possible investors about backing the rollout of his Blue’s Smokehouse concept.

  • Fuller's CEO Simon Emeny
    Opinion

    The unceasing journey

    2015-02-27T08:28:00Z

    Fuller’s may be defined by its beers, but it is its food that is increasingly attracting customers to its pubs and spurring the company to set the pace for change in an industry that is currently shaking off the shackles of financial stagnation

  • News

    Gail’s eyes regional expansion

    2015-02-27T08:28:00Z

    Gail’s Artisan Bakery has revealed plans to expand out of the capital, but has turned down opportunities to go into travel locations

  • News

    JW Lees' director of managed pubs quits

    2015-02-27T08:28:00Z

    JW Lees, the Manchester-based brewer and pub operator, has announced that Kieran Rabbitt, director of managed house operations, is to leave the company.

  • News

    Intu: Significant increase in catering and leisure development pipeline

    2015-02-27T08:28:00Z

    Intu, the shopping centre operator, has reported occupancy rates of 95% for the 2014 financial year – the same as the year before- with like-for-like retail sales within its centres up 2.5%.

  • News

    PICAS ‘is working’, Luff insists

    2015-02-27T08:27:00Z

    Pub industry self-regulation is not dead — far from it. That is the message from Pub Governing Body (PGB) chairman Sir Peter Luff MP following the publication of the PICA-Service (PICAS) annual report.

  • News

    Food & Fuel grows turnover 5.1% in 2014

    2015-02-27T08:04:00Z

    London-based gastropub operator Food & Fuel saw turnover rise 5.1% to £11.4m for the year to 1 June.