All articles by Emma Eversham
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News
Brasserie Bar Co plans hotel restaurants
Brasserie Bar Co is looking to open restaurants in hotels as part of its growth strategy.
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News
Ramsay to enhance Plane Food following contract extension
The Gordon Ramsay Group (GRG) is planning to ‘enhance’ the offering at its Plane Food restaurant at Heathrow’s Terminal 5
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News
Chef shortage to worsen this Christmas and beyond
Restaurants face a ‘real headache’ this Christmas with recruitment agencies warning that they will not be able to provide enough chefs
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News
Zucla to expand following crowdfunding campaign
The founder of ‘fresh and tailored’ lunch concept Zucla is searching for a second site in London after a successful crowdfunding campaign
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News
Garvey rebrands Duende ahead of expansion
emmVictor Garvey is changing the name of his Spanish restaurant Duende to Encant ahead of the opening of a second site next year.
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News
Atherton to open second restaurant with Restaurant Associates
Jason Atherton’s restaurant company The Social Company is to open its second London restaurant with Restaurant Associates
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News
Accor to ramp up branded restaurant rollout
AccorHotels is planning further roll out of its Jamboree restaurant brand in the UK following the success of its first in London’s Blackfriars
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News
Tootoomoo to open up to eight restaurants in 18 months
Pan-Asian restaurant group Tootoomoo is planning to open up to eight restaurants in London over the next 18 months.
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News
Little Bay to close site to pave way for Foodilic expansion
Restaurateur Peter Ilic will close the Farringdon branch of his Little Bay restaurant at the end of the month
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News
D&M plans Corney & Barrow site conversions
Bar operator Drake & Morgan will convert two Corney & Barrow sites to its own brand by the end of the year as it looks to integrate the city-based wine bars into its estate, MCA understands.
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News
Feast HQ targets restaurant deliveries to hotels
The founder of a late night food delivery service is targeting hotels to help them offer quality room service without running their kitchens after 11pm.
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News
Food and music space Flat Iron Square set to launch
Flat Iron Square, a new area of London hosting space for food and drink businesses, is set to open in October
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News
Hospitality employers could face ‘staggering’ costs to recruit non-UK staff
Hospitality employers could be faced with ‘staggering’ costs to recruit and retain staff from outside the UK once it leaves the EU
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News
National Restaurant Award winners 2017 revealed
The Sportsman in Kent has been named the UK’s best restaurant in the 2017 National Restaurant Awards.
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News
Provenance Inns acquires ninth site
Provenance Inns and Hotels Group has acquired its ninth site, North Yorkshire hotel and restaurant The Cleveland Tontine.
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News
Portland team to open second restaurant
The team behind London restaurant Portland is opening its second restaurant in the capital this summer
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News
The Chestnut Group targets another six sites
East-Anglian based hospitality business The Chestnut Group is planning to add another six sites to the business over the next four years as it looks set to complete its ‘largest capital raise’ so far.
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Analysis & Insight
Poll of operators shows support for Brexit
More than two thirds of independent foodservice operators believe that Britain leaving the EU would have a positive impact on their business with 56% predicting that it would help cut red tape.
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Analysis & Insight
Operators criticised for Twitter response times
Restaurants and hotels have been criticised for taking too long to reply to Tweets sent by customers and giving a poor quality response when they do
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News
Mayfair’s Lazeez Tapas to open at Boxpark Croydon
Mayfair’s Lebanese restaurant Lazeez Tapas has become the latest operator to confirm it will open a unit at Boxpark in Croydon