All articles by Emma Eversham – Page 3
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Mark Sargeant to open solo Soho restaurant
Mark Sargeant has announced plans to open a restaurant - Morden & Lea - in Soho next month.
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WEST Brewery opens second Glasgow pub and restaurant
Glasgow’s independent brewery, bar and restaurant concept WEST is to open its second permanent pub in Glasgow this month
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Wagamama trials breakfast at flagship site
Wagamama is trialling a breakfast menu at its new Great Marlborough Street restaurant in London as part of new innovations for the group
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Amanzi Tea sets out plans to become UK’s leading tea bar brand
Amanzi Tea is opening a second site in London in August as part of plans to become the ‘leading tea bar brand in the UK’.
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The Kitchens finalists to open at Spinningfields
New restaurant start-up venture The Kitchens will launch at Spinningfields in Manchester next month, giving six new food and drink entrepreneurs the chance to test their concepts out on the public
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D&M expansion momentum to continue
Drake & Morgan’s new operations director said he is keeping the company’s acquisitions momentum going with the aim of securing another two sites in the coming financial year (2015-2016)
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Whaam Bánh Mì restaurant founder plans 10 sites
Tom Barlow, the founder of new Vietnamese restaurant brand Whaam Bánh Mì, plans to roll the concept out to 10 sites over the next few years following its launch in Soho next month.
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Johnson: Hospitality a more attractive career choice
Luke Johnson has said that Britain’s new foodie culture coupled with a more focused approach to training is helping to make hospitality a more attractive career choice for young people
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Rollout planned for Japanese fast-casual concept
US-based Japanese food producer Peace Dining Corporation will launch Japanese fast-casual restaurant brand Hai Street Kitchen & Co in London next month with plans to open up to 20 sites in the UK by the end of 2020
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Sushi Tei eyes UK launch
Sushi Tei, the Singapore-based restaurant operator, is looking for partners and investors to help the Japanese restaurant brand launch into the UK
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The Stable eyes expansion
The owners of Pizza and cider restaurant company The Stable are looking to grow the business outside of its South West heartland with London and the South East the main locations being looked at for expansion
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Gino D'Acampo's My Pasta Bar expansion on target
My Pasta Bar, the new fast-casual Italian restaurant fronted by TV chef Gino D’Acampo, is on track to reach its target of six sites by the end of next year with the city and shopping centres its main focus for expansion
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Disco Bistro 'has multi-site potential'
Itinerant chef and pop-up restaurant veteran Carl Clarke is planning to make Disco Bistro a permanent fixture in East London before turning it into a multi-site restaurant brand
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K10 eyes ramen concept and permanent units
Japanese restaurant K10 is to trial a ramen concept at its Appold Street branch with a view to opening permanent units under a separate brand next year, according M&C Report’s sister title Big Hospitality
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Nightclub veterans to re-open Notting Hill club
Former Notting Hill nightclub Cherryjam will re-open in October as Shimmy, with LoveBrunch and ETA duo Hugo Heathcote and Deji Carr hoping to take the venue ‘back to its legendary musical roots of the noughties’
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Mae Ping to launch Thai tapas restaurant
Thai restaurant group Mae Ping will re-launch its Wimbledon branch as a Thai tapas restaurant next month following a successful trial
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McLachlan secures deli and cafe
John Paul McLachlan, the chef in charge of the restaurant at the MacDonald Marine Hotel & Spa in North Berwick, has taken over Bunney’s deli and cafe in the town
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Pizza Hut sees raising service standards as first step to success
Pizza Hut UK believes raising service standards through staff training and performance reviews is the first step towards the future success of the business
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Keep menus simple to combat food inflation, chefs told
Chefs and restaurateurs have been advised to keep their menus simple and look at streamlining processes
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