All articles by Emma Eversham – Page 2
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News
Bea’s of Bloomsbury plans new site and re-brand
London-based cafe group Bea’s of Bloomsbury has announced plans to re-brand the business as it opens its fourth site
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News
Coast to Coast targets 16 more openings by end of 2017
Angelo Gabrilatsou, managing director of The Restaurant Group’s Coast to Coast brand has said there will be at least 16 new openings by the end of 2017.
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News
Bea Vo to open second American restaurant Boondocks
Stax diner owner Bea Vo has announced plans to open a second American restaurant in London - Boondocks - this spring.
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News
The Good Life Eatery reveals details of third site
Healthy eating concept The Good Life Eatery’s third site will open in Knightsbridge’s Motcomb Street next year.
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News
Third Steak of the Art restaurant to open
Steak of the Art, the steak restaurant and art gallery concept is opening its third site in Southampton next year.
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NewsJamie's Italian tops child-friendly restaurants league table for second time
Jamie’s Italian has topped a league table ranking the health of children’s food in 21 of the UK’s restaurant chains for the second time.
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News
Margaux founders to open Bandol
Sylvia Kontek and Vittorio Monge, the founders of Chelsea-based European restaurant Margaux, will open the doors to their second restaurant - Bandol - this week
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NewsNoble Inns to add third Smokehouse
Noble Inns is planning to open a third London site for its Smokehouse concept over the next year, according to executive chef Neil Rankin
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News
Wing Zone concept to make UK debut
Wing Zone, the US-founded chicken wing concept, will open its first UK restaurant in London’s Finsbury Park next month
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News
FOLD confirms first site
FOLD a Vietnamese restaurant and bar which will specialise in serving foldable food and rice paper dishes, has confirmed its first site will open later this month on London’s Brick Lane
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News
Hix to open standalone bar
Mark Hix will open a standalone Mark’s Bar within The Old Vic theatre next month
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News
Relax immigration laws to help address chef shortage, says recruiter
The chef shortage problem could be eased temporarily by relaxing Britain’s immigration laws to allow a ‘freer movement of chef talent’ around the globe, the director of hospitality recruitment company The Change Group has claimed.
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News
Michelin Guide 2016: New Stars for Lyles, Araki and The Man Behind The Curtain
The Michelin Guide for Great Britain and Ireland 2016 has awarded Two Stars to Japanese restaurants Araki and Umu, in a year that saw Lyle’s and The Man Behind the Curtain receive their first stars
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Analysis & Insight
Shopping tourists visiting UK spend 80% more
International tourists who visit the UK primarily to shop spend 80 per cent more during their stay than those visiting for other reasons, according to research by VisitBritain.
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NewsNWTC: ‘Unparalleled’ training scheme aiding staff retention
An ‘unparalleled’ training scheme for the pub sector which sees all members of staff spend two and a half weeks learning both in the classroom and on-site before opening is aiding staff retention and contributing ‘massively’ to New World Trading Company’s (NWTC) success, says managing director Chris Hill. The Living ...
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News
Jack and Alice concept eyes expansion
The team behind pantry dining concept Jack and Alice is planning to open two permanent sites this year
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News
Barrafina Adelaide Street takes 2015 NRA title
Barrafina Adelaide Street has been named the National Restaurant of the Year 2015
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News
Texture and 28°-50° enter new era
Texture and 28°-50° director Agnar Sverrisson says he wants to ‘take the company to another level’ following last month’s departure of sommelier and co-founder Xavier Rousset
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News
Xavier Rousset to leave Texture and 28°-50°
Xavier Rousset has left Texture and 28°-50° Restaurant Group, the company he co-founded with chef Agnar Sverrisson
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News
Benihana eyes regional expansion
Global Japanese restaurant group Benihana is intending to expand its UK business outside of London and into other major cities
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