All Cote articles – Page 18

  • Diary

    Diary: Cote, Greene King, JDW and No Saints

    2013-10-30T16:44:00Z

    This week’s Diary includes a look at the chairmanship of Byron and Cote, a love-in between Tom Kerridge and Greene King, Steve Thomas being bullish about No Saints, and clear-the-air talks on VATMusical chairsThere are several similarities between Byron and Cote. Both are impressive casual dining concepts, which were launched ...

  • Cote
    News

    Cote secures Bishop Stortford site

    2013-10-29T07:46:00Z

    Cote, the CBPE-backed chain, has further strengthened its pipeline for the coming 12 months, after securing a site in Bishop Stortford, Hertfordshire

  • Byron Canary Wharf
    Analysis & Insight

    Break out for Byron

    2013-10-21T08:17:00Z

    Earlier this month, the Gondola Group’s chief executive Harvey Smyth said that the last 12 months had been a break-out year for the company’s burger brand, Byron. On Friday, those words took on new meaning. A process that had stalled back in June was jump started by an off-market approach by Hutton Collins. But what changed in the last three or so months and what next for both Byron and Gondola?

  • News

    Cote secures Wokingham site

    2013-10-21T06:43:00Z

    Cote, the CBPE-backed chain, has further strengthened its pipeline for the coming 12 months, after securing a site in Wokingham

  • Cote
    News

    Cote & Bill's close in on Bury St Edmund units

    2013-10-18T07:33:00Z

    Cote and Bill’s, the former sister brands, have applied to open in adjacent units in the centre of Suffolk town Bury St Edmunds

  • Novus Leisure logo
    News

    Turner to chair Novus, Cullum takes CEO role

    2013-10-09T06:59:00Z

    Graham Turner, the former chief executive of Tragus, has been appointed executive chairman of Novus, the LGV Capital and Huttons Collins-backed premium bar and restaurant group, as it gears up for its next stage of growth

  • News

    Sector firms make job pledge

    2013-10-08T18:30:00Z

    Restaurant and hospitality businesses from across London and the South East are to take a pledge to create new jobs for 16 to 24-year-olds

  • Cote
    News

    Cote acquires Odin's site

    2013-10-08T07:38:00Z

    Cote, the CBPE-backed chain, has completed on its acquisition of Odin’s in London and is to begin trading there on 9 December, M&C Report has learnt

  • Le Bistrot Pierre
    News

    Le Bistrot Pierre secures expansion fund

    2013-09-30T15:24:00Z

    Le Bistrot Pierre, the highly-rated French restaurant chain, has secured a new multi-million pound financing deal that will see the 10-strong group double the number of its outlets over the next four years

  • Grillshack
    News

    Grillshack team to launch Jackson + Rye

    2013-09-25T08:09:00Z

    The team behind Grillshack, the new fast-casual concept backed by Richard Caring, which opened in London’s Soho earlier this month, has confirmed that it is set to open a new restaurant and cocktail bar called Jackson + Rye in Wardour Street this December

  • Grillshack
    News

    Grillshack team to launch Wardour Street site

    2013-09-24T08:08:00Z

    The team behind Grillshack, the new fast-casual concept backed by Richard Caring, which opened in London’s Soho earlier this month, is set to open a new restaurant and cocktail bar in Wardour Street this December

  • Gaucho
    News

    FY EBITDA stable at Gaucho

    2013-09-20T12:35:00Z

    Gaucho, the Argentinean steakhouse concept led by Zeev Godik, reported flat EBITDA growth in its last financial year, as interest payments and the closure of its Beirut site impacted turnover

  • News

    Cote to open two more this year

    2013-09-17T07:39:00Z

    Cote, the CBPE-backed chain, is on course to open two more sites this year to take its estate total to 46 restaurants

  • Cote
    Opinion

    The investment case

    2013-09-16T08:35:00Z

    At four o’clock last Wednesday morning the deal for Cote, which had been nearly a year in the making, finally got over the line. Many had questioned whether it would actually happen, with rumours of a parked process and complications over finding a chairman, but there was always a sense that this was one deal that would go through. So what next for the brand and for the leisure sector as a whole and what further opportunities are on the horizon?

  • News

    Jack: Sector acquisitions at six-year high

    2013-09-13T08:02:00Z

    The current period is the most active for acquisitions in the licensed retail sector since 2007, a leading analyst has argued following the £100m sale of Cote and the expected imminent sale of 300 Greene King pubs

  • Cote
    News

    CBPE completes Cote acquisition

    2013-09-11T15:40:00Z

    CBPE, the private equity firm that was once part of Close Brothers investment bank, is understood to have completed the acquisition of Cote, the Richard Caring-backed French brasserie chain, early this morning in a deal thought to be worth around £100m

  • Cote
    Weekend Press

    Cote takes Odin’s

    2013-09-05T07:45:00Z

    Cote, the Richard Caring-backed chain, which is currently involved in a sales process, has secured Odin’s, the former Langan’s Restaurant site in London’s Marylebone

  • News

    Osmond eyes 'triple-A' investment opportunities

    2013-09-05T07:43:00Z

    Hugh Osmond, the high-profile investor, has told M&C Report he’d invest “as much as it takes” to grow a small number of “triple-A” leisure operators into national brands

  • Weekend Press

    Weekend press round-up, 31 August-1 September

    2013-09-02T06:49:00Z

    RestaurantsCote tempts new suitorRichard Caring is edging closer to a deal to sell his Cote brasserie chain for about £100m. CBPE, the private equity firm that was once part of Close Brothers investment bank, is in talks to buy the 45-strong chain.It has leapfrogged Bridgepoint, a rival firm best known ...

  • Weekend Press

    Bank Holiday weekend press round-up, 24-26 August

    2013-08-27T08:44:00Z

    RestaurantsFood police lose fight to outlaw rare beefburgersBeefburgers cooked rare can remain on restaurant menus after a judge rejected claims by food watchdogs that they are a health risk. A wine bar and restaurant chain had been told to stop serving the burgers unless they took certain safety precautions. The ...