Coffee Shops News – Page 61
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Heidi Bakery eyes expansion
Windsor-based Heidi Bakery has targeted 11 new sites throughout the western Home Counties for new stores
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Yumchaa gears up for growth
Yumchaa is gearing up for further expansion across the capital after strengthening its management team
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Vital confirms double City opening
Vital Ingredient, the LDC-backed, healthy food-to-go concept, has confirmed it has secured two further sites in the City
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New patisserie concept eyes nationwide presence
Miss Macaroon plans to open 100 shops and concessions in the UK over the next five years
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Crussh launches new summer menu
Crussh has released its new summer menu this week across its 26 London stores
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Pret vegetarian pop-up sees 70% sales jump
Pret A Manger chief executive Clive Schlee has revealed that sales at its site in Broadwick Street, Soho, have increased by more than 70% on last year after the introduction of its vegetarian pop-up
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Independent coffee shop sector challenging brands
The independent coffee shop sector is now challenging its branded rival for market share, according to consultants Pragma.
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PAUL UK to open Notting Hill kiosk site
French artisan bakery and pâtisserie, PAUL is set to open a new site in Notting Hill
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Greggs plans to increase healthy options
Greggs has said it plans to increase the number of healthy options it offers and hasn’t ruled out putting sushi on its menu
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Muffin Break says ‘Lab’ project boosted sales by 28%
Muffin Break says its Muffin Lab project has increased sales by 28%.
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Balans eyes growth for café concept
David Taylor, co-founder of Balans Soho Society, says he hopes to roll out the company’s dawn till dusk café format, which he described as “the original casual dining concept”.
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Starbucks takes on 1,000 apprentices; pledges 1,000 more
Starbucks has taken on more than 1,000 apprentices across the UK since launching its programme in 2012, according to partner Remit Training, and has pledged another 1,000 by 2020.
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Subway launches ‘Keep Discovering’ campaign
Subway has unveiled a new brand platform ‘Keep Discovering’, which aims to “celebrate the brand, drive reappraisal and increase frequency” within the key millennial target audience
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POD launches summer menu
POD, the 22-strong London-based group, has this week launched its new summer menu across its estate
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Peyton & Byrne lines up fifth café
Peyton & Byrne is set to open its fifth store this June on Great Portland Street
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Tossed sets out growth strategy
Tossed, the healthy grab and go chain, aims to add a further 48 locations to its existing 24-strong estate over the next four years
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NewsTempleman to become Chop’d chairman
Miles Templeman, the former director general of the Institute of Directors, is to become the new chairman of Chop’d, the salad bar chain
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Pita Pit closes London operation
The expansion of Pita Pit across London has been placed in doubt, after the brand’s franchisee for the capital was placed into liquidation and its five sites in the south east closed