POD, the 22-strong London-based group, has this week launched its new summer menu across its estate.
New breakfast offers include an Avocado, Feta and Chilli on toast, a Caribbean inspired Summer Glow Mango Porridge and a (non-alcoholic) Pina Colada Blitz, handmade with fresh pineapple, spinach, coconut and orange, and as always, zero added sugar.
The new lunch range also features an Indian Pasanda, with or without chicken and a fragrant Sunshine Beef stew. The chef specials feature a Brazilian Xin Xim chicken stew, Piccalilli pulled pork, Cape Malay chicken and a Sri Lankan chicken each coming and going for two weeks at a time.
At the same time, the company is offering a free salad for every nine purchased with a summer food adventure inspired loyalty card.