All Charity articles
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InterviewsMcDonald’s UK CEO: ‘If you know how a McDonald’s runs, you can understand any business’
Lauren Schultz explains how McDonald’s UK is looking to tap up young people not in education, employment or training (NEETs) for its new work experience programme
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NewsThe Evolv Collection partners with Not For Sale charity
The partnership will see the Martin Williams-led group donate £1.50 for every steak sold across its Stories Collection and Chop House & Taverns estate
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NewsPunch Pubs: ‘The average pub contributes up to £1.3m to its local community’
New research published by the group in collaboration with Northumbria University also shows the entire pub sector contributes at least £142m in social value per year
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OpinionLyndon Lea’s cosy Epstein connections are ‘no concern’ for Lion Capital
The private equity firm behind Gordon Ramsay’s expansion drive has told MCA it sees no conflict with co-founder Lyndon Lea’s close relationship with convicted sex offender Jeffrey Epstein, and its stated position on slavery and human trafficking
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NewsPizza Pilgrims teams up with multiple restaurant brands to launch crust dipping menu
The Neapolitan pizza group is launching a range of dips inspired by signature flavours from other restaurant brands including Dishoom, Honest Burgers, Pho and Sweet Dee’s Jerk
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Weekend PressBrewDog sold Highland estate for knockdown price after abandoning reforestation plans
Land registration records seen by The Guardian show that BrewDog sold its ’Lost Forest’ at Kinrara for £8.85m, but the estate would have been expected to be worth about £11.3m in real terms by now
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Weekend PressPunching, slamming, screaming: a chef’s past abuse haunts Noma, the world’s top-rated restaurant
Dozens of former Noma employees have told the New York Times co-founder René Redzepi inflicted physical and psychological violence on the staff for years.
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NewsLicensed Trade Charity marks record year
The charity supported approximately 45,000 people across 2025, a like-for-like uplift of 12.5%
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NewsPrue Freeman speaks out over parks row
The Daisy Green founder has defended her company’s takeover of three North London cafe, saying it was not a ’David & Goliath’ situaiton
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NewsKFC to increase annual spend on British chicken to almost £100m
The fast food giant says only boneless chicken will now be sourced from other markets after adding wings to the list of products it sources from British farms
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NewsWestmorland grows turnover and profit against ‘uncertain economic backdrop’
The motorway service area operator says total turnover increased by 1.7% in its latest full year results with pre-tax profits rising to £8.1m
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InterviewsKaran Gokani: ‘There isn’t a restaurant in central London that truly does regional Indian food’
The Hoppers co-founder has spent six years improving efficiency and evolving the scope of his Sri Lankan-focused group. Now he’s opening in Shoreditch, and is hungry for more restaurants
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InterviewsHow sustainability became a core pillar for Pizza Pilgrims
The Neapolitan pizza has turned sustainability into a north star that covers all parts of the business and involves every team member
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InterviewsShake Shack: ‘Standing for something good is embedded within our brand’
From transforming sourcing practises to major operational changes, the premium QSR burger brand is making significant progress towards becoming a more sustainable and responsible business
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InterviewsGail’s: ‘We want to produce food ethically and protect the soil’
From ‘soil positive’ flour to single farm origin bread, the bakery chain is looking to push the boundaries of sustainable sourcing
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NewsStonegate announces new charity partnership
The group is aiming to ‘bring suicide prevention into the heart of Britain’s pubs, bars and venues’ thorough a partnership with the Campaign Against Living Miserably (CALM)
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InterviewsHow Caravan is embedding environmental and social sustainability within its business
The all-day dining brand says it is on a journey of understanding its social and environmental impact through schemes including its solar powered coffee initiative and female producer programme
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NewsBaton Berisha hails ‘true evolution’ of Gaucho brand as Christmas bookings up 40%
The steakhouse group’s CEO says the brand is ‘moving with clarity, purpose and renewed energy’, despite recent accusations of ‘greenwashing’ and criticism related to tronc distribution changes
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NewsMartin Williams hits back at Gaucho in restaurant ‘greenwashing’ row
The steakhouse group’s former CEO says the new leadership team was made aware of the charity partnership with Not For Sale despite claims to the contrary
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EventsMCA partners with Pennies for Hostech 2025
A pioneer in micro-donation technology, Pennies enables customers to round up payments when paying by card or digitally – creating powerful impact for charities through small, everyday contributions