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Pho continues expansion with 50th site and strong FY results
Free lobster and global expansion on the menu under new Burger & Lobster CEO
Finance
Pho continues expansion with 50th site and strong FY results
Adnams reduces debt to £11.7m as turnaround progresses
RedCat Q1 growth driven by rooms and refurbishments
Blacklock posts strong growth as brand expands beyond London
Opinion
Pret’s banking on a new game plan
The Ozempic effect: why smaller portions are reshaping London’s menus
Technology will transform every hospitality business – and sooner than you think
Designing trust: How global restaurant brands win in local markets
Analysis & Insight
Pret’s banking on a new game plan
Raising Cane’s: ‘We don’t see others as competition’
Ready-to-drink beverages: the next big trend in hospitality?
Quarter of UK towns now without a nightclub
Interviews
Free lobster and global expansion on the menu under new Burger & Lobster CEO
Adventure Leisure targets 25+ Mulligans sites by 2030
Tinie Tempah’s RAPS to rollout with Kitchen Ventures
Robinsons: ‘Our business will cost £2m more to run this year’
Innovation
AI – revolution, risk or reality check?
New sessions announced for MCA’s Innovation Conference
The British-Indian invasion: The South Asian specialists looking across the pond
MCA launches all-new Innovation Conference
People
Kate Nicholls promoted to chair of UKHospitality
Boardwalk increases cohort to 22, reveals full line-up of mentees
Pub People appoints Julie Centracchio as CFO
Amber Taverns appoints Mark Brooke as CEO
Events
The MCA Hospitality Awards
Pub Conference
Food to Go
Hostech
Restaurant Conference
Innovation Conference
Health, Gen Z and the next wave of menu trends
Consumer-facing innovation at MCA's Innovation Conference
AI – revolution, risk or reality check?
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All CGA articles – Page 4
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Beer sector 'risks being left behind'
2013-02-12T17:17:00Z
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