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All CGA articles – Page 4
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Analysis & InsightCGA’s Karl Chessell: ‘It’s not all doom and gloom’
“We’re by no means out of the woods yet, but there is a more positive horizon.” That was the message from CGA business unit director for hospitality, Karl Chessell, to attendees at MCA’s Restaurant Conference.
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Analysis & InsightCustomers willing to use technology if it cuts waiting times
A new survey has revealed the extent of customers’ frustrations with food not arriving quickly but has suggested that technology could be the solution.
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Analysis & Insight
Late-night and wet-led venues tap into casual dining
Late night venues and wet-led pubs have begun to tap into the trend for casual dining to reduce their reliance on ‘weekend millionaires’, according to research from CGA Strategy
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Analysis & Insight
Two in three bars serve bombs
‘Bombs’ are now served at two in three bars and almost half of pubs, new research from CGA shows
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Analysis & Insight
On-trade to shrink by 7,704 sites by 2018
The UK on-trade will shrink by a further 7,704 outlets over the next five years, with most closures coming in the next two years, says CGA
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News
Veggie burgers most popular veggie option in pubs
Veggie burgers are now the most popular vegetarian item on UK pub menus with 35% of all outlets stocking one, according to CGA Strategy
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Analysis & Insight
Most tied publicans 'on bread line'
A majority of publicans tied to the big pub companies earn less than the minimum wage, new research shows
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News
Pub BBQ sales grow 30% in warm months
Revenue from BBQs in UK pubs grows 30% in spring and summer compared to autumn and winter, data from CGA shows.
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News
Food pubs serve 235 coffees a week each
The average ‘food pub’ serves 235 coffees a week, with one in four being cappuccinos, new figures from CGA show.
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