CGA’s Karl Chessell: ‘It’s not all doom and gloom’

restaurant meal wine

“We’re by no means out of the woods yet, but there is a more positive horizon.” That was the message from CGA business unit director for hospitality, Karl Chessell, to attendees at MCA’s Restaurant Conference.

 

THIS ARTICLE IS ONLY AVAILABLE TO SUBSCRIBERS

Already have an account? SIGN IN HERE

Gated access promo

Create your free MCA account to get instant access to this article.

Learn more about MCA here

Alternatively SUBSCRIBE for unrestricted access to all content. Contact us for more information