All CGA articles – Page 3
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Analysis & InsightHow technology is revolutionising the post-pandemic restaurant sector
At the end of 2019, if a customer wanted to order and pay for their food using their mobile phone the number of restaurants in which they could do this would have been relatively small. Fast forward to this year and, once lockdown is lifted, the number of places offering digital order and pay will be significantly bigger.
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Analysis & InsightCGA’s Karl Chessell: ‘It’s not all doom and gloom’
“We’re by no means out of the woods yet, but there is a more positive horizon.” That was the message from CGA business unit director for hospitality, Karl Chessell, to attendees at MCA’s Restaurant Conference.
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Analysis & InsightCustomers willing to use technology if it cuts waiting times
A new survey has revealed the extent of customers’ frustrations with food not arriving quickly but has suggested that technology could be the solution.
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Analysis & Insight
Late-night and wet-led venues tap into casual dining
Late night venues and wet-led pubs have begun to tap into the trend for casual dining to reduce their reliance on ‘weekend millionaires’, according to research from CGA Strategy
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Analysis & Insight
Two in three bars serve bombs
‘Bombs’ are now served at two in three bars and almost half of pubs, new research from CGA shows
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Analysis & Insight
On-trade to shrink by 7,704 sites by 2018
The UK on-trade will shrink by a further 7,704 outlets over the next five years, with most closures coming in the next two years, says CGA
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News
Veggie burgers most popular veggie option in pubs
Veggie burgers are now the most popular vegetarian item on UK pub menus with 35% of all outlets stocking one, according to CGA Strategy
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Analysis & Insight
Most tied publicans 'on bread line'
A majority of publicans tied to the big pub companies earn less than the minimum wage, new research shows
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News
Pub BBQ sales grow 30% in warm months
Revenue from BBQs in UK pubs grows 30% in spring and summer compared to autumn and winter, data from CGA shows.
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News
Food pubs serve 235 coffees a week each
The average ‘food pub’ serves 235 coffees a week, with one in four being cappuccinos, new figures from CGA show.
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