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All Caprice Holdings articles – Page 6
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News
McDonald to launch Vintage Salt brand
Des McDonald is to change the name of his fledgling Fish & Chips Shop chain to Vintage Salt
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Diary
Diary: TGI; Oakman Inns; Costa and M&B
In this week’s Diary we reveal more on a key vacancy at TGI Friday’s; review a busy year at Oakman Inns; look at why McDonald’s is taking the long-term view and find out why Mitchells & Butlers has been urged to bring one of the country’s oldest pubs into the 21st century:
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News
Askew joins Ivy Market team
Mark Askew, former executive head chef at Gordon Ramsay Holding, has become a director of the Richard Caring-backed Ivy Market Grill format
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News
IRC swings into profit
The parent company of Individual Restaurant Company (IRC) swung back into profit in the year to 31 March 2014
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NewsCaring lines up second Ivy Market Grill
Richard Caring is believed to earmarked the former Henry J Beans site in London’s Chelsea, for the second opening under his new Ivy Market Grill format
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NewsIRC execs take stakes in fledgling businesses
Steven Walker and Vernon Lord of Individual Restaurant Company (IRC), have taken stakes in the fledging operations run by Roy Ellis and Des McDonald
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NewsD&M to evolve its offer
Drake & Morgan is set to unveil an evolved take on its offer when it opens its next site in London’s King’s Cross
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News
Mayfair leads the way in terms of rental levels
The level of rent per sq ft for a new lease in London’s Mayfair has risen by 67% over the last five years to stand at £125
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News
Brindisa team plans new Soho concept
The team behind Brindisa, the Spanish tapas bar operator, is believed to have secured a site in London’s Soho for a new concept
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Interviews
Friday five-minute interview: Ponti's Stefano Ispani
M&C Report talks to Stefano Ispani, chief executive of The Ponti Group, operator of Ponti’s Italian Kitchen and Caffe Italia, about his best investment, his best business decision and the best piece of advice he’s ever received.
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News
Hospitality industry to create 6,000 jobs by year end
The British Hospitality Association, along with representatives from across the industry, has announced the creation of 6,000 new jobs for 16-24 year olds by the end of the year
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OpinionThe enlightened restaurateur
Simon Mullins is not only passionate about food and drink, he also has a passion for the people who work for him. The Salt Yard Group boss opens up to Mel Flaherty
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NewsCaprice appoints new FD
Caprice Holdings, the Richard Caring-backed restaurant group, has appointed Ian MacEachern as its new finance director
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NewsCaring takes King’s Road site
Richard Caring, the serial restaurant sector investor, is believed to have secured the former Henry J Beans site in London’s Chelsea
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NewsDrake & Morgan secures two new sites
Drake & Morgan, the Bowmark Capital-backed bar and restaurant group, has acquired two new sites in central London.
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NewsD&M appoints new chair and FD
Drake & Morgan has strengthened its board with the appointments of a new non-executive chairman Tony Campbell and finance director James Sherrington
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News
CapCo achieves 98% occupancy
Capital & Counties said Covent Garden continues to re-define global luxury for the capital and said that demand for space from brands is strong across its estate, with occupancy at 98% as at 31 March 2014
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NewsHolbrook to become Wagamama CFO
Wagamama has appointed Jane Holbrook, formerly of Soho House Group and Bramwell Pub Company, as its new chief financial officer
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NewsCaring eyes Ivy Café launch
Richard Caring is believed to have secured the first site for a new all-day dining format, the Ivy Café, in London’s Covent Garden, M&C Report understands
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News
McDonald eyes Fish & Chip Shop expansion
Former Caprice Holdings chief executive Des McDonald has not ruled out his fledgling Fish & Chip Shop concept becoming a national brand, after securing a third site in London