All Canteen articles
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NewsCanteen at Royal Festival Hall replaced by Spiritland
Spiritland, the music-led concept, has replaced its Canteen diner concept at Royal Festival Hall with a theatre-inspired 180-cover, late night restaurant.
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News
Feast Canteen confirms line-up
Feast Canteen, the Incipio Group’s latest opening in Hammersmith, has confirmed Made of Dough, Sinchow, Patty & Bun, Breddos Tacos and Salvation in Noodles are joining the line-up of operators.
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NewsPergola to launch Feast Canteen in Hammersmith
Pergola is to launch a new food court at Hammersmith’s Kings Mall shopping scheme
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News
Former Blanc MD joins River Cottage Canteen
Rory Marthinusen, formerly of Brasserie Blanc, has joined River Cottage Canteen
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News
Ben’s Canteen completes crowdfunding campaign
Ben’s Canteen, the burger, wine and brunch concept, has completed its fundraising campaign through Crowdcube, after raising £475,000
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News
Ben’s Canteen hits £250k crowdfunding target
Ben’s Canteen, the burger, wine and brunch concept, has hit its £250,000 crowdfunding target – to fuel growth to 10 sites in five years.
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News
Canteen trials new food waste technology
Canteen is piloting a new technology to keep food fresh for longer and cut down on waste
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NewsLake: Canteen still has a future
Dominic Lake, one of the co-founders of Canteen, has told MCA that the now two-strong British concept still has a future and that the company hopes to relaunch its Royal Festival Hall site next year with a new look and feel.
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News
Canteen founders to launch new music-inspired venue
Dominic Lake and Patrick Clayton-Malone, two of the founders of Canteen, plan to launch a standalone site for their new music-inspired concept Spiritland
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News
Ex-Canteen chef opens Dorset restaurant
Cass Titcombe, one of the co-founders of London’s Canteen group, the high-quality British food concept, is opening a new restaurant called Brassica in Beaminster, Dorset
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News
River Cottage Canteen raises £1m in under 36 hours
River Cottage Canteen, the restaurant and deli concept led by high profile chef Hugh Fearnley-Whittingstall, has reached its £1m fundraising target via the crowd-funding website Crowdcube in under 36 hours
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News
Japanese Canteen targets 'untapped areas'
Japanese Canteen, the London-based restaurant concept, will target “untapped areas” of the capital for future openings and could expand out of the city, M&C Report has learnt
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News
Japanese Canteen adds two sites
Japanese Canteen, the London-based restaurant concept, has taken its estate to 10 sites with the acquisition of two sites in the East End
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News
Natural Kitchen secures Canteen site
Natural Kitchen, the café, brasserie and deli concept, has secured its fourth site in London, after acquiring the Canteen in Baker Street
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NewsCanteen and Ed’s appoint new directors
Canteen, the high-quality British food concept, has promoted Kasia Vanderputt to the role of group finance director, while its former finance director Mayuri Vachhani has joined Ed’s Easy Diner on a permanent basis as director of special projects, finance
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News
Japanese Canteen owner places burrito sites on market
Andrew Burleigh, the owner of the Japanese Canteen chain, has placed his two burrito-led sites in London on the market, M&C Report understands
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News
Hartnett and Canteen founders to open Merchant’s Tavern
Merchant’s Tavern, a collaboration between Angela Hartnett and the founders of Canteen, is set to open in Shoreditch this September
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Opinion
Britain’s definitely got talent
British restaurant concepts are gaining ground, and it’s nothing to do with the queen or the Olympics, says Mel Flaherty.Even those without the slightest interest in the monarchy and who think the Olympics are a very expensive inconvenience will just have to get used to the fact that Britain and ...