All Beefeater articles – Page 5
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News
Beefeater launches summer menu
Beefeater, the Whitbread-owned pub restaurant chain, has launched its new menu, including a selection of new burgers, desserts and meat-free options.
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NewsWhitbread commences Inns format expansion
Whitbread, the leisure group, has added two further sites to its fledgling pub brand Whitbread Inns
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Analysis & InsightUK dining brands lead Europe’s top 25
UK restaurant brands account for 15 of the top 25 companies by sales, accounting for 19% of the total market, according to Horizons
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News
Boozy Cow secures second site
The company behind an Aberdeen restaurant that specialises in burgers, craft beers and cocktails is to replicate the concept in Edinburgh.
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News
Survey names and shames “saltiest” family-friendly eateries
According to a new study by CASH, children’s meals served in “family friendly” eateries still contain worryingly high levels of salt
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Analysis & Insight
BBQ goes mainstream and burgers continue to dominate menus
Charred meat ends are set to become a mainstream trend after enjoying growing popularity on dedicated barbecue menus, as well as French dip sandwiches and meat sauces and burgers continue to dominate
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NewsRedwood swaps GK for M&B
Tom Redwood has stepped down as operations director at Greene King to become retail director of the Heartland division at M&B
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NewsManaged operators embrace January sales
A number of managed pub companies are replicating high street shops by running January sales of their own
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NewsBill's named Best Overall Restaurant Operator
Casual all-day dining concept Bill’s was named Best Overall Restaurant Operator at the 2014 R200 Awards in Shoreditch last night.
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NewsWhitbread H1 group lfls up 7%
Whitbread has this morning reported a 7% rise in group like-for-like sales for the six months to 28 August 2014, driven by a 6.1% rise in like-for-like sales across Costa in the UK and a 3.1% climb in sales in its restaurants division
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Analysis & InsightNow serving up great memories
Whitbread restaurants was founded in the wake of the financial crisis hitting the UK. But, with a strategy of creating great food and memories, the company is now enjoying good times. Paul Flaum, managing director, tells the story
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News
Whitbread appoints director of acquisitions
Whitbread has appointed former Asda director Joanne Moon as its new director of acquisitions
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NewsWhitbread creates new pub brand Whitbread Inns
The concept, which has been introduced at five sites across the country so far, is focused on seasonal cask ales and food that’s billed as good quality and good value
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Analysis & InsightBurger popularity 'has peaked'
The popularity of burgers has peaked, with 17% fewer burger options on menus that feature the item compared to last year, according to the new Menurama research from Horizons
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Analysis & InsightSolving the pricing conundrum
Consumers may feel constrained by the fact that wages still haven’t overtaken inflation but, as Simon Stenning executive director at Allegra Foodservice reveals, that shouldn’t prevent operators from tweeking menu pricing to maximise spend
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NewsAnalyst corner: Jamie Rollo on Whitbread
Jamie Rollo at Morgan Stanley looks ahead to Whitbread’s Q2 interim management statement on 9 September, predicting “solid” like-for-like sales growth of 6% for the leisure group, with a slowdown in the Hotels and Restaurants division but an acceleration at Costa
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NewsBeefeater remodel programme to be assessed
Whitbread is to assess the impact of its remodelled Beefeater format at the end of its half year
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News
Ivell adds new non-exec role
Mitchells & Butlers chairman Bob Ivell has become a non-executive director of AGA Rangemaster Group, the world’s leading range cooker company
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News
Whitbread further strengthens pipeline
Whitbread Hotels & Restaurants has further strengthened its openings pipeline after securing planning permission for 520 bedrooms across six locations for its Premier Inn format
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NewsWhitbread: food quality, promos, revamps, analysts
M&C Report takes a closer look at the full-year results to 27 February for Whitbread, reports from a presentation to analysts and speaks to finance director Nicholas Cadbury