All Beefeater articles – Page 5
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News
Whitbread strengthens pub restaurants team
Whitbread has strengthened its pub restaurants operations team with the appointment of a new national operations director
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Analysis & InsightTwo in five diners remain loyal to their favourite brands
More than a third (39%) of all diners in the UK say they are loyal to the restaurants and coffee shops they visit
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News
Whitbread appoints new restaurants MD
Whitbread has appointed Phil Birbeck, formerly of Dixons Carphone, as the new managing director of its restaurant division
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Analysis & InsightJDW top pub brand for consumer awareness
JD Wetherspoon is leading the pub market in terms of consumer awareness, consideration and usage, according to M&C Allegra Foodservice’s Q1 2015 Pub Brand Monitor.
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NewsMcDonald’s and Nando’s lead on social media engagement
Nando’s, McDonald’s and Domino’s lead the way when it comes to social media engagement in the UK’s eating and drinking-out sector,
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NewsEx-Gaucho chef heads to Beefeater
Former Gaucho head chef Paul Fletcher has been appointed as brand research and development chef at Whitbread’s Beefeater
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NewsHarvester appoints new retail director
Mitchells & Butlers (M&B) has appointed Richards Edwards, formerly of Grosvenor Casinos and Whitbread, as a retail director for its c210-strong Harvester brand, M&C Report understands.
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News
Beefeater launches summer menu
Beefeater, the Whitbread-owned pub restaurant chain, has launched its new menu, including a selection of new burgers, desserts and meat-free options.
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NewsWhitbread commences Inns format expansion
Whitbread, the leisure group, has added two further sites to its fledgling pub brand Whitbread Inns
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Analysis & InsightUK dining brands lead Europe’s top 25
UK restaurant brands account for 15 of the top 25 companies by sales, accounting for 19% of the total market, according to Horizons
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News
Boozy Cow secures second site
The company behind an Aberdeen restaurant that specialises in burgers, craft beers and cocktails is to replicate the concept in Edinburgh.
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News
Survey names and shames “saltiest” family-friendly eateries
According to a new study by CASH, children’s meals served in “family friendly” eateries still contain worryingly high levels of salt
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Analysis & Insight
BBQ goes mainstream and burgers continue to dominate menus
Charred meat ends are set to become a mainstream trend after enjoying growing popularity on dedicated barbecue menus, as well as French dip sandwiches and meat sauces and burgers continue to dominate
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NewsRedwood swaps GK for M&B
Tom Redwood has stepped down as operations director at Greene King to become retail director of the Heartland division at M&B
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NewsManaged operators embrace January sales
A number of managed pub companies are replicating high street shops by running January sales of their own
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NewsBill's named Best Overall Restaurant Operator
Casual all-day dining concept Bill’s was named Best Overall Restaurant Operator at the 2014 R200 Awards in Shoreditch last night.
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NewsWhitbread H1 group lfls up 7%
Whitbread has this morning reported a 7% rise in group like-for-like sales for the six months to 28 August 2014, driven by a 6.1% rise in like-for-like sales across Costa in the UK and a 3.1% climb in sales in its restaurants division
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Analysis & InsightNow serving up great memories
Whitbread restaurants was founded in the wake of the financial crisis hitting the UK. But, with a strategy of creating great food and memories, the company is now enjoying good times. Paul Flaum, managing director, tells the story
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News
Whitbread appoints director of acquisitions
Whitbread has appointed former Asda director Joanne Moon as its new director of acquisitions
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NewsWhitbread creates new pub brand Whitbread Inns
The concept, which has been introduced at five sites across the country so far, is focused on seasonal cask ales and food that’s billed as good quality and good value