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All YO! Sushi articles – Page 6
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NewsBar Soba appoints Ladd as CEO
Bar Soba Group has appointed David Ladd, formerly of Copper Dog Whisky and Cameron’s Brewery, as its new chief executive.
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Analysis & InsightUK street food market to reach £1.2bn in 2018
The UK street food market will reach an estimated total value of £1.2bn in 2018 – up 9.1% on 2017, MCA analysis predicts.
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NewsGreene King appoints PwC on Loch Fyne
Greene King has appointed advisors at PwC to oversee the sale of bulk of its Loch Fyne restaurant business
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NewsSherlock steps down from Black Sheep
Kieran Sherlock, formerly of YO! Sushi, has stepped down as property director of Black Sheep Coffee
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Analysis & InsightSurvey flags up high salt content of OOH salads
Campaign group Action on Salt is calling for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, following the results of its latest survey, which highlighted the high levels of salt in some bought salads.
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OpinionThai breaker
TriSpan’s acquisition of a significant stake in Rosa’s Thai Café should provide a timely boost to a market buffeted by the headwinds currently blowing through it. Mark Wingett discusses how this deal also welcomes a new investment player into the mix - one determined to make its own mark on the sector.
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NewsHoran swaps YO! Sushi for Loch Fyne
Michael Horan has left his role as operations director at YO! Sushi to head up Greene King’s Loch Fyne division, MCA understands.
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OpinionAround the world in 80 opportunities
In his latest Going Global column for MCA, international franchise expert Jasper Reid, weighs up the pros and cons of the major franchising targets around the world. He also takes a look at some non-traditional locations where UK eating out brands could thrive.
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News
Innis & Gunn appoints new ops director
Scottish brewer and operator Innis & Gunn has appointed Steve Drew as director of operations, as it looks to push forward with expansion plans in Scotland and the North of England.
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NewsYO! acquires leading sushi brand Taiko
YO! Sushi has further underlined its plan to create a global multi-format and multi-brand sushi business, with the acquisition of Taiko Foods
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NewsFlesh & Buns 'has legs to travel'
Bone Daddies founder Ross Shonhan wants to develop the second edition of Flesh & Buns into a brand with potential for international expansion in order to diversify out of London, MCA has learnt.
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Analysis & Insight
Looking back to the future
How will the food and beverage sector change over five years’ time? It’s a question MCA’s Top of Mind survey has been putting to sector leaders for the past nine years. MCA’s Yemeng Hu looks at what the answers can tell us about the past, present and future.
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Opinion
YO! on attracting female talent
YO! Sushi employs around double of the number of female chefs then the national average. On International Women’s Day, YO! people and operations director Jo Childs discusses the legacy of equality at the group, and what it does to attract and retain female talent.
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Analysis & InsightSing when you’re winning
Press coverage of the eating out sector has not made the easiest reading of late, however beyond the much-debated headwinds and the travails of selected brands, the sector remains replete with success stories. Ahead of this week’s Retailers’ Retailer of the Year awards, James Wallin highlights just a few.
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NewsCarluccio’s "appoints advisors"
Carluccio’s has become the latest casual dining chain to appoint advisors to assess its strategic options, according to reports this weekend.
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News
Cubbit House appoints Gualtieri as MD
Cubitt House, the London-based gastro-pub operator, has appointed Tony Gualtieri, formerly of Greene King and Mitchells & Butlers, as its new managing director, MCA understands.
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NewsCarluccio’s appoints new marketing director
Carluccio’s, the Landmark Group-backed, Mark Jones-led chain, has appointed James Backhouse as its new marketing director
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NewsBar Soba changes management team
Bar Soba has made a number of key changes to its management team, which has seen founder Brad Stevens step away from the business
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Opinion
A collective voice
Today sees a crucial vote on the creation of one trade body representing the whole of hospitality. James Wallin talks to Kate Nicholls, the CEO-elect of UKHospitality, about the reasons behind the new body and why the sector needs to speak with one voice
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NewsHallmark of community dining
The three new food halls due to open in London this year under Market Halls could be the next tranche of a long-mooted trend, with 16 food hall proposals in the capital alone. MCA examines the potential