All YO! Sushi articles – Page 6

  • Flesh and Buns
    News

    Flesh & Buns 'has legs to travel'

    2018-04-10T08:49:00Z

    Bone Daddies founder Ross Shonhan wants to develop the second edition of Flesh & Buns into a brand with potential for international expansion in order to diversify out of London, MCA has learnt.

  • Analysis & Insight

    Looking back to the future

    2018-03-12T08:18:00Z

    How will the food and beverage sector change over five years’ time? It’s a question MCA’s Top of Mind survey has been putting to sector leaders for the past nine years. MCA’s Yemeng Hu looks at what the answers can tell us about the past, present and future.

  • Opinion

    YO! on attracting female talent

    2018-03-08T08:23:00Z

    YO! Sushi employs around double of the number of female chefs then the national average. On International Women’s Day, YO! people and operations director Jo Childs discusses the legacy of equality at the group, and what it does to attract and retain female talent.

  • RROTY
    Analysis & Insight

    Sing when you’re winning

    2018-03-05T08:35:00Z

    Press coverage of the eating out sector has not made the easiest reading of late, however beyond the much-debated headwinds and the travails of selected brands, the sector remains replete with success stories. Ahead of this week’s Retailers’ Retailer of the Year awards, James Wallin highlights just a few.

  • Carluccio's interior
    News

    Carluccio’s "appoints advisors"

    2018-03-04T08:10:00Z

    Carluccio’s has become the latest casual dining chain to appoint advisors to assess its strategic options, according to reports this weekend.

  • News

    Cubbit House appoints Gualtieri as MD

    2018-02-27T09:07:50.043Z

    Cubitt House, the London-based gastro-pub operator, has appointed Tony Gualtieri, formerly of Greene King and Mitchells & Butlers, as its new managing director, MCA understands.

  • Carluccio's exterior
    News

    Carluccio’s appoints new marketing director

    2018-02-23T08:45:00Z

    Carluccio’s, the Landmark Group-backed, Mark Jones-led chain, has appointed James Backhouse as its new marketing director

  • Bar Soba
    News

    Bar Soba changes management team

    2018-02-22T08:38:00Z

    Bar Soba has made a number of key changes to its management team, which has seen founder Brad Stevens step away from the business

  • Opinion

    A collective voice

    2018-02-21T08:40:05.130Z

    Today sees a crucial vote on the creation of one trade body representing the whole of hospitality. James Wallin talks to Kate Nicholls, the CEO-elect of UKHospitality, about the reasons behind the new body and why the sector needs to speak with one voice

  • Market Halls
    News

    Hallmark of community dining

    2018-02-19T07:55:00Z

    The three new food halls due to open in London this year under Market Halls could be the next tranche of a long-mooted trend, with 16 food hall proposals in the capital alone. MCA examines the potential

  • Rola Wala
    News

    Rola Wala secures Selfridges Birmingham site

    2018-02-02T08:37:00Z

    Rola Wala, the Indian street food concept backed by the founders of Barworks, has secured its fourth site, in Selfridges Birmingham, MCA has learnt.

  • News

    Carluccio’s strengthens Marriott relationship

    2018-02-01T08:24:48.500Z

    Carluccio’s, the Mark Jones-led chain, is to further strengthen its relationship with Marriott Hotels

  • Kate Nicholls, chief executive of the ALMR, chairs a panel of late night bar operators discussing the future of the sector
    News

    ALMR and BHA confirm merger to create UKHospitality

    2018-01-23T06:59:00Z

    The Association of Licensed Multiple Retailers (ALMR) and the British Hospitality Association (BHA) have confirmed a planned merger to create UKHospitality.

  • RROTY
    News

    Retailers’ Retailer finalists announced

    2018-01-19T14:48:00Z

    The finalists show strong performances from wet-led businesses across the year represented in the shortlist.

  • Opinion

    The Dom Walsh Awards

    2018-01-18T08:25:00Z

    The past 12 months has seen a raft of senior operators depart their roles; high-profile brands stumble on their growth plans but others discover new avenues for expansion. Dominic Walsh presents his annual awards, including deal of the year; top brand; biggest shock, his pick for hero to zero and the year’s worst rebrand

  • Carluccio's new generation store
    Opinion

    Landmark gambles on new playmaker

    2018-01-10T08:42:00Z

    As it enters its eighth year of owning Carluccio’s, the Dubai-based Landmark Group has decided to make a key substitution, bringing in Mark Jones, the outgoing chief executive of Goals Soccer Centres and former head of Mecca Bingo, in a move it hopes will steady the ship and move it towards an eventual exit.

  • Mark Jones, CEO of Carluccio's
    News

    Jones to replace Wickers as Carluccio’s CEO

    2018-01-09T11:42:00Z

    Mark Jones, the current chief executive of Goals Soccer Centres, is to become the new chief executive of Carluccio’s, replacing Neil Wickers

  • Black Sheep Coffee
    News

    Velez joins Black Sheep Coffee

    2018-01-03T08:22:00Z

    Marta Velez has left Itsu to join Black Sheep Coffee, the fast-growing brand, as its new operations director

  • Eating out
    News

    MCA’s Big Fat Review of the Year

    2017-12-22T08:13:00Z

    From Admiral’s acquisition to Zizzi’s tie-up with Sainsbury’s, we present a potted history of 2017

  • Deliveroo Editions
    Analysis & Insight

    Delivery presents bitter/sweet pill for operators

    2017-12-20T15:22:00Z

    A new wave of delivery is rapidly transforming the dynamics of the restaurant industry, with everyone from fledgling operators to listed hospitality groups entering the fray - whether they want to or not. But has the impact been wholly positive, and is the current model sustainable for operators already battling a series of cost pressures? Finn Scott-Delany reports.