All Wagamama articles – Page 6

  • March Cover
    News

    March 2020

    2020-03-17T15:55:00Z

    Unfortunately one issue is dominating the news agenda. Coronavirus presents any number of difficulties for the industry and for now we are in the unenviable position of not knowing how severe they could be. Contributing editor Peter Martin and columnist Dom Walsh explore the issue in their latest columns.

  • wnwn work 7
    Analysis & Insight

    Getting social - the risks and rewards

    2020-03-12T15:13:00Z

    As Chancellor Rishi Sunak grinned next to an unnecessarily large bag of Yorkshire Tea and Jacob Rees-Mogg threw caution to the wind in clutching a single walkers crisp, social media managers everywhere groaned in solidarity. “Look how relatable we are,” called the two men, “so normal!” Within minutes, Twitter warriors throughout the country were primed for battle. Yorkshire Tea, Walkers and Pringles (which committed the crime of simply sitting, unopened, on Reese-Mogg’s desk), were immediately inundated with online abuse.

  • GettyImages-510629908
    Analysis & Insight

    ​Steve Gotham: Turning up the heat and other NPD delights

    2020-03-05T07:28:00Z

    New product development (NPD) is rightly recognised as a lifeblood for the eating out industry, and MCA’s Menu Tracker offers insights into the latest menu trends and influences across 150 leading operators. This review only serve as a taster, but the three courses have each been accompanied with three key summary insights.    

  • Wagamama
    News

    Sherwood promoted amid senior shake-up at Wagamama

    2020-03-04T08:39:00Z

    Wagamama UK managing director Nigel Sherwood has been promoted to chief operating officer amid a shake-up of the senior team. 

  • Hostech 410
    News

    Bourke joins Wireless Social as NED

    2020-03-02T08:53:00Z

    ETM Group director of sales and marketing Sam Bourke has taken on additional role as non-executive director of Wireless Social.

  • Wagamama
    News

    Wagamama CEO Emma Woods on expansion, delivery, Mamago and the coronavirus

    2020-02-27T08:34:00Z

    Hard, disciplined and relentless. Not the first words you might imagine when thinking about Wagamama, but you don’t deliver 8.5% upticks in a market like this just because you have a big vegan menu and smiley staff. You also need to be as tough as Japanese steel.

  • Opinion

    Brewdog: An open “rant” on the impact of our Government’s new points-based immigration scheme

    2020-02-26T08:26:00Z

    Brewdog COO David McDowell pens and open “rant” on the impact of the Government’s proposed points-based immigration system on the hospitality industry.

  • Wagamama
    News

    Wagamama “has transformed” The Restaurant Group says Hornby

    2020-02-26T08:17:00Z

    Buying Wagamama has had a transformational effect on the fortunes of The Restaurant Group, said the business as it released its results for the 52 weeks to 29 December 2019. It said total sales were up 56.4% from £686m to £1,073.1m, while adjusted pre-tax profits were £74.5m. It recorded an exceptional pre-tax charge of £111.8m due to “impairment” in its leisure arm, primarily made up of Frankie and Benny’s and Chiquito, leaving a statutory loss before tax of £37.3m.

  • Frankie and Bennys
    News

    More closures expected for TRG leisure brands

    2020-02-24T07:58:00Z

    The Restaurant Group is expected to announce further closures of Frankie & Benny’s and Chiquito this week, the Mail on Sunday reports.

  • cdawards20-winners-2
    News

    Azzurri crowned at Casual Dining Awards second year running

    2020-02-21T08:33:00Z

    Azzurri Group, Wagamama and The Ivy Collection were amongst those named as the UK’s best pub, bar and restaurant operators at the Casual Dining Awards yesterday.

  • Our Journey - Header Photo
    Analysis & Insight

    Instagram: Looking Good Enough To Eat

    2020-02-21T08:31:00Z

    No dish reaches the candy pink menu at EL&N cafe without having its photo taken first. The chain’s head of food Daniel Booth will “play around with dishes during the development process, taking photos to see how they look through a lens before finalising them,” says head of marketing Sahar Mahdavian. The result is immaculate. Sambazon acai smoothie bowls and edible flowers perch pristinely on ancient grain granola, more modern art than breakfast. 

  • Delivery
    Analysis & Insight

    Delivery promiscuity in a fragmented market

    2020-02-20T08:40:00Z

    Casual dining brands are becoming more promiscuous with delivery operators, MCA analysis has revealed.

  • Cafe Rouge Interior
    News

    All’s fair in love and restaurants – how did the operators line up to fight for the Valentine’s share of wallet?

    2020-02-18T07:54:00Z

    If French is the language of love, then presumably a French restaurant should be where I head with my true love on Valentine’s Day. Certainly, the leading French chains are using several seduction techniques to secure my custom – and for good reason. February is a slow trading month and an event where consumers might be more inclined to loosen the purse strings for fear of having their heart strings damaged, is well worth aiming to capitalise upon. So who offered what on the big day?

  • GettyImages-1077538138
    News

    Steve Gotham: Recovering confidence and and accelerating growth in 2020

    2020-02-14T08:30:00Z

    Encouragingly for most, MCA predicts that 2020 will see stronger net physical increases in store portfolios across the majority of leading operators.MCA’s Operator Data Index includes over 350 branded operators with five or more outlets at December 2019. These stretch across the full spectrum of the market and account for close to 27,000 outlets which claimed modest overall year on year growth of just under 1% in 2019. We are expecting this growth rate to double to 2% in December 2020, with over 500 net new outlets to open, equating to 11 per week.

  • Terry Harrison @ Busaba
    Analysis & Insight

    Bangkok bounce back?

    2020-02-12T07:55:00Z

    Once the darling of the Thai restaurant scene, Busaba has had a tough few years, with falling profits and site closures. Now with a simplified offer and a fresh focus on the capital, it’s looking to bounce back

  • Greg
    Analysis & Insight

    A stock-take on physical expansion

    2020-02-05T08:52:00Z

    A stock-take on physical expansion – Review of 2019 risers and fallers

  • Wagamama
    News

    Wagamama sale cost £55m in admin expenses

    2020-02-04T08:42:00Z

    The sale process of Wagamama to The Restaurant Group cost £55.2m in exceptional administrative expenses, newly released accounts reveal.

  • RROTY 2020
    News

    Retailers’ Retailer full nominees list revealed

    2020-02-04T08:37:00Z

    The finalists for MCA’s Retailers’ Retailer Awards 2020 have been announced, with the cohort reflecting a diverse and vibrant range of eating and drinking out operators.

  • Pret, St Christopher's Place
    News

    Pret most admired brand for eleventh consecutive year

    2020-01-22T12:58:00Z

    Pret has been crowned the ‘most admired brand’ by leading industry professionals for the eleventh consecutive year.

  • TRG Logo
    Analysis & Insight

    Goodbody on TRG

    2020-01-16T07:58:00Z

    Restaurant Group will report a Q4 trading update in late January. At this point last year RTN gave full year LFL’s for the group and total sales. We forecast FY LFL sales growth of -0.8% in the Legacy business with LFL sales growth of 8.8% for Wagamama UK (implying a group FY LFL of just above 2%). As a reminder group LFL growth was +3.7% in the first 34 weeks.