All Tasty articles – Page 8
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News
Sector celebrated in Inspiring Companies list
BrewDog, Prezzo, ETM Group and Inception Group have all been named as among Britain’s 1,000 Most Inspiring Companies by the London Stock Exchange.
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Analysis & Insight
Kings maker
Mixing business and pleasure is part of Jason Katz’s ‘daily grind’. In fact, to the founding partner of Kings Park Capital, the specialist private equity firm dedicated to investing in the leisure industry, they are one and the same. And that’s just how he likes it. “In many ways the ...
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News
Subway launches Q1 activity with Subcard competition
Subway has announced a range of activities aimed at driving traffic into stores during Q1
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News
Wildwood builds 2016 pipeline
Wildwood has already secured six sites for its 2016 openings pipeline, including a debut restaurant in Wales
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News
Hart becomes Crussh chair
Jonathan Hart, the former UK managing director of Caffe Nero and chief executive of Thorntons, has joined Crussh as its new chairman
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News
Moorhouse’s reports record Halloween
Moorhouse’s, the Lancashire brewer and pub operator, has reported record Halloween beer sales of more than 500,000 pints, amounting to a 7% spike on last year.
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News
Diary: Costa; Punch Taverns; Welcome Break and EAT
In this week’s Diary we ask why Costa Coffee’s MD seems to be cashing his chips; explore how restaurants can tackle no shows and find out why leaving the EU would apparently be good for the UK curry circuit:
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News
Wildwood confirms pipeline of openings
Wildwood, the Tasty-owned restaurant brand, has confirmed it is opening four sites next month at Kingston-upon-Thames, Port Solent in Portsmouth, Brentwood in Essex and Whiteleys in Hampshire
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News
Ashford first council to ban selected operators from development
Ashford Borough Council, in Kent, has become the first local authority to ban specific bars and restaurants from securing sites at its expanded Designer Outlet centre.
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News
Hawthorn continues Artisan Tap concept roll out
Hawthorn Leisure is set to open the fourth site under its fledgling Artisan Tap concept, next week in Sheffield
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News
Tasty to add deli to next Wildwood Kitchen
Tasty, the operator of Wildwood, is adding a delicatessen to its newest site as it confirms it will open in Portsmouth.
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News
Chi Kitchen set to grow with Debenhams
Chi Kitchen, the pan-Asian restaurant from Pan Chi founder, is eyeing nationwide growth as part of its deal with Debenhams
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News
H1 PBT up 36% at Tasty
Tasty, the operator of the Wildwood and Dim T brands, has reported a 36% increase in pre-tax profit to £1.33m in 26 weeks ended 28 June 2015
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News
Tasty secures new debt facility
Tasty has secured a new £8m debt facility as its gears up to open 30 new sites over the next 18 months
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Opinion
Telling the natural story of food
Street Kitchen’s Mark Jankel was always frustrated with a lack of information about where produce came from. He tells Ruth Williams how that changed when he started his own business
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News
M&B starts rollout of evolved Sizzling format
M&B is continuing to evolve its Heartland estate with the rollout of its new Sizzling Pizza, Pub & Carvery format and a further evolved version of the brand
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News
Tasty eyes 30 new openings
Tasty, the listed restaurant company, is planning 30 openings over the next 18 months, across its Wildwood and Wildwood Kitchen brands, M&C understands. The group, which currently operates 42 sites in total, has lined up openings for its core 25-strong Wildwood brand in Abingdon, Brentwood and Lincoln. Earlier this year, ...
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News
Walkabout invests £750k in Swansea
Walkabout, the Intertain-owned brand, is to invest in excess of £750k in upgrading its site on Wind Street, Swansea
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News
McDonald’s to double UK ‘Future’ stores
McDonald’s is planning to double the number of its UK restaurants operating under the Experience of the Future model to 300 by the end of 2015.
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Analysis & Insight
How The Dairy became a cult hit
Robin and Sarah Gill’s Clapham restaurant The Dairy serves 900 plates a night and hosts dinners that finish at 7am, Restaurant magazine’s Joe Lutrario looks at how it became such a cult hit.