All Tasty articles – Page 10
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NewsSRA names most sustainable pub and restaurant
The Sustainable Restaurant Association (SRA) has named The Truscott Arms in Maida Vale as its Sustainable Pub of the Year, while Daylesford and The Captain’s Galley scooped Sustainable Restaurant awards
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News
M&C20 at all-time high
The All-Share Index is close to its all-time highs this week and it’s worth noting that the last time the index recorded a new all-time high was in 1999. That said, the wider market is currently being held back by geopolitical events with the All-Share recording an increase of just 0.3% (to 1,080 points) this week. The M&C20 by comparison was up 0.5% to 1,347 points, most likely outperforming due to its domestic bias
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NewsWildwood strengthens pipeline
Wildwood, the Tasty-owned restaurant brand, has secured further sites for its core brand and sub format Wildwood Kitchen
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News
Dub Jam eyes London-wide expansion
Dub Jam, the Caribbean bar and restaurant concept, has launched a fundraising round via crowdfunding platform Crowdcube to expand to another eight venues in the UK over the next three years
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NewsM&B replies to PM’s Nando’s preference
Mitchells & Butlers (M&B) has replied to a statement by Prime Minister David Cameron in which he suggested that Nando’s was better value than the group’s Harvester brand
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News
Bitters ‘n’ Twisted to open Marmalade bistro
Bitters ‘n’ Twisted, the Midland-based pub and restaurant operator, is to launch a new bistro and bar next month in Birmingham
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News
Chai Wu launches in Harrods
Chai Wu, a modern Chinese restaurant, is opening on the fifth floor of luxury store Harrods’ later this month
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Wildwood takes Chichester Café Rouge
Wildwood has moved closer with its plans to opening in Chichester after securing planning permission to make changes to the town’s former Café Rouge site
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Weekend Press
Weekend press round-up, 10-11 January
A round-up of the relevant national and selected local press from the weekend
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NewsWildwood to double up in Plymouth
Wildwood, the Tasty-owned restaurant brand, is to open two sites in Plymouth, after securing the former La Tasca site in the city centre
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News
Dub Jam to raise expansion funds
The team behind Dub Jam, the Covent Garden-based fast casual concept, has launched an EIS to fund further expansion
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News
Pizza Hut launches menu that reads your mind
Pizza Hut is to roll out its ‘subconscious menu’ as part of its £60m estate revamp.
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OpinionFollowing the mob mentality
Branded Italian restaurants offer bigger discounts and promotions than any of the others on the high street. Simon Stenning, strategy director at Allegra Foodservice, asks if this is really sustainable
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Analysis & InsightVintage in the mix
If you think you’ve seen it all, then the chances are you probably have done. Everyone is looking backwards to look forwards, and nowhere is that more prevalent than in the new vogue for vintage cocktails, argues Jessica Mason
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Analysis & InsightConflicting figures on UK brewery growth
The booming British brewery sector, which is now at its healthiest since the 1940s, has been praised by two separate publications — even if they can’t quite agree on their figures
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NewsWildwood goes West
Wildwood has taken a further significant step in its plans to become a national brand by securing its first site in Devon
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NewsTasty reports 23.6% rise in H1 PBT
Tasty, the operator of the Wildwood and Dim T brands, saw pre-tax profit increase 23.6% to £973,000 in the 26 weeks to 29 June
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News
London delivery company launches EatFirst
A new food delivery service called EatFirst has been launched in the City of London to offer healthy meals that are delivered in less than 15 minutes
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Analysis & Insight
The selfie is dead, long live the ‘phoodie’
The selfie is on the way out, and is being replaced by a new major trend – the phoodie
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Analysis & InsightPragmatic approach set to pay off
The flexibility of operators to adapt their brands and offers is being tested like never before as consumers stretch their day part needs and continue to shun the traditional weekend marke