All Tasty articles – Page 10
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Weekend Press
Weekend press round-up, 10-11 January
A round-up of the relevant national and selected local press from the weekend
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NewsWildwood to double up in Plymouth
Wildwood, the Tasty-owned restaurant brand, is to open two sites in Plymouth, after securing the former La Tasca site in the city centre
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News
Dub Jam to raise expansion funds
The team behind Dub Jam, the Covent Garden-based fast casual concept, has launched an EIS to fund further expansion
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News
Pizza Hut launches menu that reads your mind
Pizza Hut is to roll out its ‘subconscious menu’ as part of its £60m estate revamp.
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OpinionFollowing the mob mentality
Branded Italian restaurants offer bigger discounts and promotions than any of the others on the high street. Simon Stenning, strategy director at Allegra Foodservice, asks if this is really sustainable
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Analysis & InsightVintage in the mix
If you think you’ve seen it all, then the chances are you probably have done. Everyone is looking backwards to look forwards, and nowhere is that more prevalent than in the new vogue for vintage cocktails, argues Jessica Mason
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Analysis & InsightConflicting figures on UK brewery growth
The booming British brewery sector, which is now at its healthiest since the 1940s, has been praised by two separate publications — even if they can’t quite agree on their figures
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NewsWildwood goes West
Wildwood has taken a further significant step in its plans to become a national brand by securing its first site in Devon
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NewsTasty reports 23.6% rise in H1 PBT
Tasty, the operator of the Wildwood and Dim T brands, saw pre-tax profit increase 23.6% to £973,000 in the 26 weeks to 29 June
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News
London delivery company launches EatFirst
A new food delivery service called EatFirst has been launched in the City of London to offer healthy meals that are delivered in less than 15 minutes
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Analysis & Insight
The selfie is dead, long live the ‘phoodie’
The selfie is on the way out, and is being replaced by a new major trend – the phoodie
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Analysis & InsightPragmatic approach set to pay off
The flexibility of operators to adapt their brands and offers is being tested like never before as consumers stretch their day part needs and continue to shun the traditional weekend marke
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NewsM&C20 experiences slight uptick
The M&C20 Leisure Index witnessed a slight uptick this week after the previous week’s impressive performance
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News
St Austell's coffee brand investment to continue
Cornish brewer and pub operator St Austell has seen coffee sales increase by 46% across its managed estate of 22 pubs after a new coffee brand was launched earlier in 2014, and says it plans to invest more in the coffee offer
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News
Hungry Horse and Wildwood confirmed for Telford development
Greene King’s Hungry Horse and Wildwood Restaurants have been confirmed as the latest tenants for new units of a development in Telford called Southwater Telford
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News
Tasty to open Wildwood/cafe hybrid
Tasty, the AIM-listed restaurant operator led by Johnny Plant, has reportedly secured the site of a famous Shropshire tearoom for a specially adapted version of Wildwood that will maintain much of the site’s original offer
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NewsTasty eyes expansion of sub formats
Tasty is to add further sites to its sub brand Wildwood Kitchen, after recently launching a further unit under its fledgling burger concept Relish
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News
Creams Cafe grows pipeline outside London
Creams Cafe, the dessert cafe operator, is set to continue its expansion outside London with upcoming openings in Guildford, Reading, Brighton and Southend, M&C Report has learnt
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Diary
Diary: Greene King, Burger & Lobster, Cabana, Esquire
This week’s Diary includes Greene King’s five-year plan, tasty turnover at Burger & Lobster, Turtle Bay putting employees through their paces and a movie star making your latte
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NewsTrio of operators confirmed for Camberley
Wildwood, Creams Café and Bill’s have also been confirmed as new tenants for Standard Life Investments Pooled Pension Property Fund’s The Atrium, in Camberley