All Tasty articles – Page 10
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NewsWildwood signs for Gloucester scheme
Wildwood become the latest operator to join the restaurant line-up at the Crowngate shopping centre in Worcester
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NewsGreggs lfl up 5.9%, completes capital structure review
Greggs has this morning reported a 5.9% increase in like-for-like sales in the 16 weeks to 25 April
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Weekend Press
Weekend press round-up, 28-29 March
Restaurants, fast food and takeaways Domino’s tech-loving boss likes humble pie with his pizzas Patrick Doyle did not pull any punches. “It sickens me,” he told the hundreds of thousands of viewers who watched his online apology. It was just after Easter 2009 and as the boss of Domino’s in ...
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News
Tasty sees 46% rise in pre-tax profits in FY14
Tasty, operator of the Wildwood brand, saw revenue rise 28% in the 52 weeks to 28 December with a 46% increase in pre-tax profits.
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Analysis & Insight
BBQ goes mainstream and burgers continue to dominate menus
Charred meat ends are set to become a mainstream trend after enjoying growing popularity on dedicated barbecue menus, as well as French dip sandwiches and meat sauces and burgers continue to dominate
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NewsSRA names most sustainable pub and restaurant
The Sustainable Restaurant Association (SRA) has named The Truscott Arms in Maida Vale as its Sustainable Pub of the Year, while Daylesford and The Captain’s Galley scooped Sustainable Restaurant awards
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News
M&C20 at all-time high
The All-Share Index is close to its all-time highs this week and it’s worth noting that the last time the index recorded a new all-time high was in 1999. That said, the wider market is currently being held back by geopolitical events with the All-Share recording an increase of just 0.3% (to 1,080 points) this week. The M&C20 by comparison was up 0.5% to 1,347 points, most likely outperforming due to its domestic bias
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NewsWildwood strengthens pipeline
Wildwood, the Tasty-owned restaurant brand, has secured further sites for its core brand and sub format Wildwood Kitchen
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News
Dub Jam eyes London-wide expansion
Dub Jam, the Caribbean bar and restaurant concept, has launched a fundraising round via crowdfunding platform Crowdcube to expand to another eight venues in the UK over the next three years
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NewsM&B replies to PM’s Nando’s preference
Mitchells & Butlers (M&B) has replied to a statement by Prime Minister David Cameron in which he suggested that Nando’s was better value than the group’s Harvester brand
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News
Bitters ‘n’ Twisted to open Marmalade bistro
Bitters ‘n’ Twisted, the Midland-based pub and restaurant operator, is to launch a new bistro and bar next month in Birmingham
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News
Chai Wu launches in Harrods
Chai Wu, a modern Chinese restaurant, is opening on the fifth floor of luxury store Harrods’ later this month
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News
Wildwood takes Chichester Café Rouge
Wildwood has moved closer with its plans to opening in Chichester after securing planning permission to make changes to the town’s former Café Rouge site
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Weekend Press
Weekend press round-up, 10-11 January
A round-up of the relevant national and selected local press from the weekend
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NewsWildwood to double up in Plymouth
Wildwood, the Tasty-owned restaurant brand, is to open two sites in Plymouth, after securing the former La Tasca site in the city centre
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News
Dub Jam to raise expansion funds
The team behind Dub Jam, the Covent Garden-based fast casual concept, has launched an EIS to fund further expansion
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News
Pizza Hut launches menu that reads your mind
Pizza Hut is to roll out its ‘subconscious menu’ as part of its £60m estate revamp.
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OpinionFollowing the mob mentality
Branded Italian restaurants offer bigger discounts and promotions than any of the others on the high street. Simon Stenning, strategy director at Allegra Foodservice, asks if this is really sustainable
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Analysis & InsightVintage in the mix
If you think you’ve seen it all, then the chances are you probably have done. Everyone is looking backwards to look forwards, and nowhere is that more prevalent than in the new vogue for vintage cocktails, argues Jessica Mason
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Analysis & InsightConflicting figures on UK brewery growth
The booming British brewery sector, which is now at its healthiest since the 1940s, has been praised by two separate publications — even if they can’t quite agree on their figures