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All Tasty articles – Page 10
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NewsNWTC confirms plan to launch The Club House
New World Trading Company (NWTC), the Chris Hill-led group, has confirmed it will open a new bar and restaurant on Liverpool ONE’s Chavasse Park called The Club House. The 7,446sq ft, 600-cover site will be housed in a specially-created pavilion-style building and will trade from two floors, including a first ...
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NewsSubway adds pulled pork to menu
Subway is introducing a limited edition pulled pork sub to its UK and Ireland stores for the summer as part of its ‘Stay Picky’ campaign
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News
Dim T returns to the acquisition trail
Tasty, the AIM-listed restaurant operator, is set to open the first site in five years under its dim sum format Dim T.
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NewsPizza Rossa joins Shoreditch's Pump
Pizza Rossa, the artisanal pizza by the slice concept from Corrado Accardi, is opening its newest site at a converted petrol station in Shoreditch known as The Pump
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NewsWildwood signs for Gloucester scheme
Wildwood become the latest operator to join the restaurant line-up at the Crowngate shopping centre in Worcester
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NewsGreggs lfl up 5.9%, completes capital structure review
Greggs has this morning reported a 5.9% increase in like-for-like sales in the 16 weeks to 25 April
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Weekend Press
Weekend press round-up, 28-29 March
Restaurants, fast food and takeaways Domino’s tech-loving boss likes humble pie with his pizzas Patrick Doyle did not pull any punches. “It sickens me,” he told the hundreds of thousands of viewers who watched his online apology. It was just after Easter 2009 and as the boss of Domino’s in ...
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News
Tasty sees 46% rise in pre-tax profits in FY14
Tasty, operator of the Wildwood brand, saw revenue rise 28% in the 52 weeks to 28 December with a 46% increase in pre-tax profits.
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Analysis & Insight
BBQ goes mainstream and burgers continue to dominate menus
Charred meat ends are set to become a mainstream trend after enjoying growing popularity on dedicated barbecue menus, as well as French dip sandwiches and meat sauces and burgers continue to dominate
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NewsSRA names most sustainable pub and restaurant
The Sustainable Restaurant Association (SRA) has named The Truscott Arms in Maida Vale as its Sustainable Pub of the Year, while Daylesford and The Captain’s Galley scooped Sustainable Restaurant awards
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News
M&C20 at all-time high
The All-Share Index is close to its all-time highs this week and it’s worth noting that the last time the index recorded a new all-time high was in 1999. That said, the wider market is currently being held back by geopolitical events with the All-Share recording an increase of just 0.3% (to 1,080 points) this week. The M&C20 by comparison was up 0.5% to 1,347 points, most likely outperforming due to its domestic bias
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NewsWildwood strengthens pipeline
Wildwood, the Tasty-owned restaurant brand, has secured further sites for its core brand and sub format Wildwood Kitchen
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News
Dub Jam eyes London-wide expansion
Dub Jam, the Caribbean bar and restaurant concept, has launched a fundraising round via crowdfunding platform Crowdcube to expand to another eight venues in the UK over the next three years
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NewsM&B replies to PM’s Nando’s preference
Mitchells & Butlers (M&B) has replied to a statement by Prime Minister David Cameron in which he suggested that Nando’s was better value than the group’s Harvester brand
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News
Bitters ‘n’ Twisted to open Marmalade bistro
Bitters ‘n’ Twisted, the Midland-based pub and restaurant operator, is to launch a new bistro and bar next month in Birmingham
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News
Chai Wu launches in Harrods
Chai Wu, a modern Chinese restaurant, is opening on the fifth floor of luxury store Harrods’ later this month
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News
Wildwood takes Chichester Café Rouge
Wildwood has moved closer with its plans to opening in Chichester after securing planning permission to make changes to the town’s former Café Rouge site
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Weekend Press
Weekend press round-up, 10-11 January
A round-up of the relevant national and selected local press from the weekend
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NewsWildwood to double up in Plymouth
Wildwood, the Tasty-owned restaurant brand, is to open two sites in Plymouth, after securing the former La Tasca site in the city centre
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News
Dub Jam to raise expansion funds
The team behind Dub Jam, the Covent Garden-based fast casual concept, has launched an EIS to fund further expansion