All Tasty articles – Page 7
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News
Tasty places package of sites on the market
Tasty, the Wildwood operator, has placed an eight-strong package of sites on the market
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News
Frankie & Benny’s and Chiquito heading to Rushden Lakes
Frankie & Benny’s and Chiquito have applied for premises licenses at the Rushden Lakes retail and leisure scheme in Northamptonshire.
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Analysis & InsightMarket towns not so Tasty
The sobering full-year update from Tasty, the Kaye family-backed operator of the Wildwood and Dim T brands earlier this week, was the first one that I think gave a truer reflection of where the market actually is, with the real hard yards set to kick in
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NewsTasty cuts openings pipeline for ‘challenging’ 2017
Tasty, the Wildwood operator, has cut its openings programme and warned that headline operating profit is likely to fall in a ‘challenging’ 2017.
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Opinion
Consumption is the mother of all mix-ups
Chris Snowdon, of the Institute of Economic Affairs, was one of the guest speakers at MCA’s FD Leaders Club yesterday. He discussed the ongoing campaign by the anti-alcohol lobby to pressurise the Government into further regulation despite overwhelming evidence that consumption has been falling for years.
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News
GBK joins Rushden Lakes scheme
Gourmet Burger Kitchen (GBK) is set to join PizzaExpress, Wildwood and Costa at the Rushden Lake retail and leisure scheme, the Northants Telegraph reports.
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NewsRicker's restaruant 'for the masses'
Restaurateur Will Ricker has told MCA his new modern carvery concept Stoke House will be his first high traffic venture “for the masses” and would be much easier to replicate than his other restaurant concepts.
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News
Richoux launches Zintino concept
Richoux has opened the first site under its new stripped-backed, Italian restaurant format Zintino
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News
Fuller’s unveils London Pride Unfiltered
Fuller’s yesterday unveiled London Pride Unfiltered – what the company described as its “biggest beer launch in a generation”
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Interviews
Five minutes with… Charlie Carroll, Flat Iron
This week, MCA takes five minutes with Flat Iron founder Charlie Carroll
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NewsOliver to end HelloFresh collaboration
High-profile Jamie Oliver is to end his collaboration with international meal kit delivery brand HelloFresh
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News
Tasty raises £9m to fund further Wildwood expansion
Tasty, the Wildwood operator backed by the Kaye family, has raised £9m via a new share placing to fund the further expansion
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NewsMasterchef winner secures first site
MasterChef: The Professionals winner Steven Edwards has ended his two years search for his first restaurant.
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NewsChipotle to add “strategic attention” to Europe arm
Chipotle’s joint chief executive has said the group plans to add “more strategic attention” to its European arm going forward.
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News
Bellfield Brewery first in the UK to trial new gluten-free barley
A microbrewery in Edinburgh is the first in the UK to run brewing trails with a new, gluten-free barley from Australia
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News
German Gymnasium collects overall design award
German Gymnasium picked up the Best Overall Restaurant Award at last night’s Restaurant & Bar Design Awards
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News
Ex-Giggling Squid marketeer to launch Thai takeaway concept
Adam Webb, a former marketing manager at Giggling Squid, has announced plans to launch ThaiWorks, a new takeaway concept
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News
Tasty H1 revenue up 28%
Wildwood operator, Tasty, has reported revenue up 28% to £21.8m for the 27 weeks to 3 July.
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News
Wrapchic makes international debut
Wrapchic, the Birmingham-based Indian burrito concept, has made its international debut in Dubai
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News
Yau to launch Softchow before year end
Alan Yau, the founder of Wagamama, Busaba Eathai and Hakkasan, will launch his new food social platform called Softchow before the end of the year