All articles by Shwetali Sapte – Page 30
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NewsKFC to relocate corporate HQ from Kentucky to Texas
Parent company Yum! Brands said the move would position the group for sustainable growth, albeit Kentucky politicians called on the company to rethink its decision
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NewsUKHospitality: Inflation figures serve as ‘stark warning’
CEO Kate Nicholls warned venues will be forced to put up prices further, calling on the government to delay its “regressive changes” to employer NICs
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NewsSubway launches new ‘spudway’ range
The sandwich giant is trialling a new range of jacket potatoes, freshly made in-store daily, with toppings including cheese, beans, bacon, tuna, and chicken tikka
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Analysis & InsightInnovation spotlight: Riffs on the Sunday roast
The sacred Sunday classic popular in British restaurants and pubs is finding its way onto the menus at Indian, Caribbean, and tapas concepts. MCA explores innovative new twists on the roast dinner
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NewsGail’s algorithm helps pinpoint postcodes for expansion
Co-founder Tom Molnar revealed the system has compiled eight years of information on details like churches, schools, and tube stations in a neighourhood
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NewsUber accuses DoorDash of anticompetitive practices
Uber has filed a lawsuit in California Superior Court, claiming DoorDash coerces restaurants into using the platform as their sole provider
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News300 pubs closed for good last year, BBPA finds
New figures found that around six pubs shuttered every week in 2024, with the trade body calling for government action to prevent “completely avoidable” closures
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InterviewsLane7: ‘We’re looking to grow all three brands’
The experiential leisure operator will open a further seven sites this year, with plans to expand the Gutterball and Level X concepts as well
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Analysis & InsightCoffee and cocoa prices to stay elevated
Hot drinks are an important driver of sales and profits, but record commodity prices will keep costs high for the foreseeable future, Lynx Purchasing warns
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Analysis & InsightBeyond viral: Translating brand hype into sales
MCA looks at how brands like Wingstop, Dave’s Hot Chicken, and Popeyes have successfully inserted themselves into the zeitgest to build both hype and long-term cultural relevance
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NewsChopstix boosts turnover to £64m
The Asian-inspired QSR chain said it has been able to achieve resilient revenue growth despite a challenged backdrop, with strong sales and tight cost control
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NewsHeineken warns of weak consumer sentiment
The Dutch brewer saw growing demand for its premium brands, but warned of a decline due to weak consumer confidence in some parts of Europe
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NewsValentine’s Day bookings up by 7%
Bookings for tables of two are up 15%, although the Galentine’s Day trend may be waning, according to payments company Dojo
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NewsDeliveroo COO to step down
Sky News reports Eric French will step down later this year, following reports of founder and CEO Will Shu’s planned departure
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NewsGreene King expands franchise pub concepts to Scotland
The pubco will roll out Hive Pubs and Nest Pubs in Scotland, building on their success in England, where Greene King operates over 70 franchise pubs
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Analysis & InsightHospitality moves beyond transactional loyalty
Despite the dip in consumer confidence, some groups have successfully engaged customers by linking loyalty with the overall brand experience, according to Lumina Intelligence
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NewsFortress acquisition marks ‘new chapter’ for Loungers
Fortress has completed its acquisition of the hospitality group for £354.4m, with Loungers looking forward to accelerating its growth under new ownership
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NewsPret retains £5 monthly subscription fee after backlash
The chain has backtracked on a decision to increase the Club Pret membership fee to £10 per month, saying it wants to offer customers “fantastic value”
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NewsMJMK’s AngloThai awarded Michelin Star
Restaurateur Jason Atherton’s Row on 5 was also awarded a star, while Plates London became the first vegan restaurant to receive one
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Analysis & InsightWorkplace racism remains matter of concern
Participation in EDI training also remained low, although respondents expressed optimism about opportunities in the sector, according to a report from Be Inclusive Hospitality