All articles by Shwetali Sapte – Page 29
-
InterviewsClive Watson on how to win in pubs
Speaking at MCA’s Pub Conference, the entrepreneur discusses how the sector has changed over his 34-year career, his most recent triumph with City Pub Company, and his advice for up-and-coming operators looking to make it big
-
NewsGreggs unveils plans for new distribution centre
The initiative is part of Greggs’ strategic growth plan, which set out ambitious expansion targets requiring investment in supply chain capacity
-
NewsWetherspoon hits back against TUC claims
Chairman Tim Martin defended the company against allegations of ’low-paid, insecure’ employment from Trades Union Congress chief Paul Nowak
-
NewsBrewhouse & Kitchen prepares for further growth
The brewpub operator has completed a rights issue to fund its next stage of growth, and reported £16.7m in turnover for FY23 despite ‘mixed progress’ during the year
-
NewsAuntie Anne’s makes progress towards 100-site target
The pretzel specialist announced two new openings and two remodels, part of plans to open 100 new sites across the UK and Ireland
-
InterviewsPopeyes’ Tom Crowley on building a legacy
The Lousiana-born brand may be under three years into its UK journey, but CEO Tom Crowley speaks to MCA about weaving it into a new country and culture while staying true to its New Orleans roots
-
NewsNew FD at Black Sheep Coffee
Thomas Colebourn joins the coffee shop operator as it looks to enter the drive-thru market following the recent opening of its 100th site
-
NewsSpaghetti House reports ‘difficult’ year
The group achieved £10m turnover in the year to 31 March 2024 but achieved its best ever gross profit margin of 77%
-
NewsPizza Hut undergoes brand reset
The chain has launched a new Handcrafted range with sourdough-style bases and new toppings, designed to appeal to a new generation of customers
-
InterviewsZia Lucia: ‘We’re here to build an international brand’
Co-founder Gianluca D’Angelo speaks to MCA about going for the 100-site mark and innovating all the way, with an Aperol-infused dough set to be introduced
-
NewsMoto to invest in 33 new units
The motorway service area operator reported turnover of £1.07bn in 2023, as it continues to invest in the ’transformation of the UK rest stop experience’
-
NewsFatto a Mano secures new investment
The five-strong Brighton-founded pizzeria group has secured growth capital from family office investment firm Middleton Enterprises
-
NewsWagamama serves up first ever brunch menu
In response to demand for all-day dining, the chain will launch a new offer including chicken katsu waffles, morning baos, and coffee in partnership with Grind
-
InterviewsPopeyes UK: ‘It’s not just a numbers game’
The Louisiana fried chicken chain sees a runway of 40-50 openings per year, butCEO Tom Crowley tells MCA he’s determined to build something he’s proud of
-
InterviewsMarugame Udon: ‘The foundations are in place’
Outgoing CEO Keith Bird speaks to MCA about setting up the brand for growth, as Capdesia exits its investment and parent company Toridoll takes full control
-
InterviewsLoungers’ Nick Collins on reaching new heights
The CEO speaks to MCA about targeting 665 sites and beyond, a Scottish debut further down the line, and nurturing the Cosy Club and Brightside brands
-
NewsAzzurri Group to bring Dave’s Hot Chicken to UK
The group plans to open 60 units of the California-based concept in the UK and Ireland, with the first to open in London by Q1 2025
-
NewsPortobello Pub Co appoints new CFO
Mayuri Vachhani, formerly of Tasty, joins the 27-strong pub and bar operator as it targets further growth opportunities following the Darwin & Wallace acquisition
-
NewsLoungers achieves record year of sales, profits and openings
The Lounge, Cosy Club, and Brightside operator reported industry-leading like-for-like sales growth of 7.5%, with revenue growing 24.7% year-on-year to £353.5m - demonstrating its target of 665 sites remains a ‘conservative’ one
-
Analysis & InsightSummer of sport bolsters pubs
Pubs, bars, and clubs saw modest year-on-year growth despite bad weather in June, while restaurants recorded an 11.5% decline