All articles by Shwetali Sapte – Page 11
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NewsAtis launches new drinks range ahead of St James opening
The salad specialist has branched out into smoothies and shakes to complement its existing offer, with its 17th location to open near St James Park this summer
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NewsPizza Hut upgrades loyalty programme
The pizza delivery chain said Hut Rewards evolves its offering beyond a spend-based model and incentivises customers by rewarding frequency
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NewsCoppa Collective: ‘This is not the same business it was 18 months ago’
The group, formerly known as Various Eateries, has said it is now set up to scale, with a clearer brand focus, stronger operating platform, and the capacity to grow without a meaningful increase in central costs
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NewsYoung’s confirms move to main market in April
The premium pub operator will leave AIM on 28 April, in a move expected to facilitate investment from a broader group of shareholders by enhancing its corporate profile and appeal
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NewsAzzurri Group taps into demand for premium pizza
ASK Italian has added a new concept to its menu - Pizza a Mano - designed to meet demand for premium, crafted pizza and elevated experiences
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NewsInception Group announces first foray into competitive socialising
The London-based experiential bar operator will launch Mr Fogg’s Games Parlour this spring, offering pub games with a Victorian-inspired Mr Fogg’s twist
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NewsMW Eat sees potential for ‘30 or 40’ Masala Zones in Canada
The Indian restaurant group was recently acquired by Fairfax and has potential to expand all over the world, albeit the future of Veeraswamy in London remains unclear
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NewsParogon Group confident in returning to profitability
The premium pub-restaurant operator reported increased cost pressures, but said it continues to seek opportunities for expansion - particularly its all-day dining concept, Willow
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InterviewsAtis to add new categories in menu innovation push
Speaking at MCA’s Food to Go conference, co-founder Eleanor Warder revealed the health-focused food to go business is also about to introduce a new app after launching a revamped loyalty programme
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InterviewsKFC: ‘The iced drinks trend is here to stay’
Strategy & innovation director Leo Sloley revealed the new Kwench offering has been an instant success, as KFC looks to enter new day parts, occasions, and become a destination for drinks
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NewsSales growth at JKS Restaurants soars beyond 20%
The multi-brand hospitality growth delivered 22% sales growth for the year to 30 March 2025, reflecting sustained demand, new openings, and brand appeal
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NewsMark Brooke steps down as CEO of Amber Taverns
The pub company said Brooke steps down by mutual agreement with the board and investors, less than one year after assuming the CEO role in August 2025
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Analysis & InsightPub and bar insolvencies more than double since 2020
Analysis from UHY Hacker Young said insolvencies were up nearly 3% year-on-year, with notable cases including Sixes, Oakman Inns, and more recently BrewDog and the Revel Collective
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NewsTim Hortons carries strong trading momentum into 2026
The UK & Ireland business has reported like-for-like sales growth of 9% in the 10 weeks to 15 March, marking its fifth consecutive quarter of LFL growth
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NewsOpenings of the week
MCA rounds up the week’s biggest openings stories, featuring new sites from Sticks’n’Sushi, Yard Sale Pizza, Sandwich Sandwich and more
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NewsFlat Iron to make Scotland debut in Glasgow
The steak restaurant group will open its first Scottish venue on Glasgow’s West George Street next year, following launches in Brighton, Bristol, and Newcastle
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NewsSocial Pub and Kitchen rolls out menu refresh
The Stonegate Group brand has introduced new menus across 62 sites - with new smash burgers, healthier options, and offers - as it looks to evolve its offering in line with changing consumer trends
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InterviewsShepherd Neame: ‘We’ve got multiple investment opportunities’
CEO Jonathan Neame tells MCA his outlook remains positive due to a strong performance from pubs and own beers, but warned of potential disruption from the Middle East war
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Analysis & InsightUK restaurant market declined 2% in 2025
The restaurant sector’s growth lagged the total eating out market - but demand remains for premium-casual dining, differentiated propositions, and strong guest experiences, according to Lumina Intelligence
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NewsJohn Vincent had ‘a few surprises’ after taking back Leon
The co-founder said the “very fabric of the restaurants” needed investment - but remains positive about prospects for recovery after closing more than 20 sites