All articles by Shwetali Sapte – Page 16
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NewsKaspa’s sees growth opportunities at home and overseas
The 87-strong dessert parlour chain is to open its first central London unit in Soho, while eyeing further opportunities in the Midlands as well as the Middle East and Ireland, MD Francesco Arcadio tells MCA
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NewsKOL and Ikoyi named in World’s 50 Best Restaurants
Owned by MCA publisher William Reed, the World’s 50 Best annual ceremony took place in Las Vegas this week, with MJMK Restaurants’ KOL named at number 17 and Ikoyi at number 42
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NewsBrewDog’s James Watt to launch new business
Watt, who currently holds the title of ‘captain and co-founder’ at BrewDog, is to launch a brand-building business called Social Tip this summer
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Analysis & InsightEuros forecast to drive over £600m in hospitality sales
Hospitality venues are expected to see £613.7m worth of sales – a £172m or 39% increase on the 2022 World Cup - during the Men’s UEFA Euro 2024 campaign
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NewsUKHospitality reveals policy recommendations ahead of general election
Key asks include reforming business rates, the apprenticeship levy, and planning rules, as well as reducing VAT and employer National Insurance contributions
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InterviewsCrosstown sees ‘real opportunity’ in direct-to-consumer space
CEO Howard Ebison tells MCA the premium doughnut and coffee concept has always been a destination location for foodies, with the Karali Group investment helping it continue this journey
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Analysis & InsightNon-specialist coffee operators prove popular for value
The McCafe concept and Wetherspoon’s Lavazza offer are competing effectively with high street chains, according to the World Coffee Portal
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NewsGSG Hospitality ventures into pub sector
The independent hospitality group, which operates brands including the Michelin-listed Nord and Bold Street Coffee, has acquired The Hightown Pub in Liverpool
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NewsFireaway Pizza launches new Express format
The new smaller footprint format in Gravesend is a first for both the pizza chain and forecourt operator Highway Stops Retail, and will be rolled out to other locations if successful
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NewsZaap Thai to launch new Asian-inspired chicken shop
The ‘beak to feet’ concept intends to redefine the chicken shop with an Asian-inspired twist, offering flavours like chilli tamarind and Tom Yum spice
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NewsSimmons to make regional debut in Manchester
Speaking to MCA last year, founder and CEO Nick Campbell said he was looking to take the brand nationwide after reaching “near saturation” in London
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NewsChopstix sees ‘huge opportunity’ in travel hubs
The pan-Asian QSR concept has reported £51.6m in turnover for the year as it opens its 18th site with MSA operator Welcome Break
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NewsTasty restructuring plan approved by creditors
The loan and restructuring plan are expected to stabilise the Wildwood and Dim-T operator, while ensuring its transformation to meet new opportunities in FY25
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NewsPopeyes integrates AI tech into drive-thrus
The fried chicken brand has become the first QSR concept in the UK to implement a voice AI solution into drive-thru ordering
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NewsClampdown on zero-hours contracts could have ‘damaging’ consequences
Ahead of the July general election, hospitality bosses have warned that the clampdown could harm investment and scare off workers
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NewsKokoro pauses expansion plans
The Korean-Japanese concept, which operates c60 sites across the UK, has transitioned away from “pursuing aggressive growth” amid cost pressures
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NewsPret shelves plans to open in Israel
The chain had planned to open 40 stores by 2033 as part of a 10-year franchise deal, but has activated the force majeure clause in its deal with Tel Aviv-based Fox Group
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Analysis & InsightP.F. Chang’s offers new twists to familiar favourites
As the Arizona-based brand relaunches its Leicester Square restaurant and looks to expand across the UK, MCA explores the points of differentiation in its offer
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InterviewsLiberation Group: ‘Our growth is hard-earned’
CEO Jonathan Lawson speaks to MCA about double-digit growth in accommodation, prioritising quality over scale, and giving customers a reason to keep coming back, as the pub operator and brewer reports group revenues up 20%
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Analysis & InsightWagamama: ‘We continually strive to push the boundaries’
As the Pan-Asian brand launches its new summer menu, global executive chef Steve Mangleshot speaks to MCA about innovation in casual dining, the trend for conscious eating, and plans to experiment with an experiential offer