All articles by Shwetali Sapte – Page 16
-
NewsStonegate takes over Frontier Pubs
Stonegate has bought the remaining stake in its joint venture with Dame Karen Jones and Pioneer Hospitality, with 15 sites set to join the group’s Pub Partners business
-
NewsPasta Evangelists looks to US market
The Barilla-owned restaurant group can become an ‘owner’ in the Italian cuisine space, co-founder Alessandro Savelli has said
-
NewsBrunning & Price ready to step up acquisitions
The Restaurant Group-owned pub company is actively seeking new sites to grow its c.89-strong portfolio after a “relatively quiet 2024”
-
NewsGreene King sets out proposals for business rates relief
The pubco recommends the business rates multiplier for pubs should be reduced by 20p, and that rates should be calculated based on profit rather than turnover
-
NewsHoni Poke: ‘We wanted to solidify our position as a market leader’
The group sees longer term potential for 100 sites following its acquisition of Island Poké, with an eye on other European markets
-
NewsVarious Eateries extends bond
The Coppa Club and Noci operator is to reissue its deep discounted bond with Friends Provident International, tied to investor Hugh Osmond
-
InterviewsThe Real Eating Company considers acquisitions
The independent café group, which operates eight locations across the Southeast, is in discussions with two businesses, founder Helena Hudson tells MCA
-
NewsMarket Halls achieves highest ever sales
The food hall operator, which recently acquired Brighton’s Shelter Hall, reported like-for-like sales growth of 19.8% along with its highest ever EBITDA
-
NewsAmorino UK adds seven to 2025 pipeline
The premium gelato specialist is looking for franchise partners amid plans to reach 45 sites by the end of the year, and 100 by 2030
-
NewsHarts Group looks to expand El Pastor to Manchester
The Barrafina and Quo Vadis operator is seeking high profile sites in Manchester’s city centre for its Mexican restaurant concept
-
NewsWetherspoon puts up six pubs for sale
The pub company has jointly appointed CBRE and Savills to handle the six sites identified for disposal across the UK
-
NewsEG Group appoints new CFO
Mark Segal will be based in the US, the group’s largest market by revenue, and joins with 35 years of global financial and operational experience
-
NewsMarston’s launches new family pub concept
The pub group will refurbish existing sites to include new family-focused spaces, play areas, games, craft activities, confectionary bars, and special events
-
NewsPret takes on new lunchtime concepts with ‘Super Plates’ launch
The launch represents a shift further away from the baguettes and club sandwiches synonymous with Pret, as well as a significant upgrade to the brand’s current salad offering
-
NewsYO! Sushi launches new grab-and-go concept
The sushi chain has launched YO! To Go at Heathrow Airport, offering fresh sushi platters and protein-rich breakfast options for travellers
-
InterviewsSt Austell: ‘We’re very much on a growth trajectory’
Speaking at MCA’s Pub Conference, COO Andrew Turner said the Cornish brewer remains fiercely committed to both its brewing heritage and pub estate
-
InterviewsGreene King: ‘The future of socialising is changing’
Jodie Tate, MD of Destination Brands and Ventures, told MCA’s Pub Conference that experiential venues will be key investments for the pub company
-
InterviewsButcombe Group: ‘Loyalty is driving a disproportionate amount of growth’
More than half of the pub and inn operator’s like-for-like growth was connected to loyalty transactions last year, CEO Jonathan Lawson told MCA’s Pub Conference
-
NewsAuntie Anne’s UK growth boosted by strong like-for-likes
The food to go concept, known for its hand-rolled pretzels, achieved 10% like-for-like growth in 2024 and is pushing to reach 100 sites
-
NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Harry’s, KERB, Greene King, Bloomsbury Leisure Group, and more