All Sessions Markets articles
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InterviewsChick’n’Sours: ‘There’s no reason why our kitchens can’t be all over the country’
Having closed Chick’n’Sours’s final restaurants earlier this year, David Wolanski has pivoted his business to more a nimble model focused on events, residencies and licensing
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NewsSessions expands partnership with Mikos Gyros
The Greek food brand launched within 11 of Session’s delivery kitchens earlier this year, and will now roll out to a further 75+ locations in the coming weeks
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NewsSessions adds Mikos Gyros to portfolio
Its menu will initially launch in 11 new locations this month, including Coventry, Plymouth, Reigate and Nottingham, before further rollout on Deliveroo, Uber Eats and Just Eat
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InterviewsSessions targets 10 Chick‘n’Sours’ sites and Ivan Ramen UK debut
The growth platform is targeting around ten Chick‘n’Sours’ delivery locations by the end of 2025, as part of an expanded partnership with Deliveroo, COO Jack Anderson tells MCA
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NewsMarket Halls acquires Shelter Hall
The Brighton seafront venue has been acquired from Sessions in a multimillion-pound deal, with the food brand incubator to focus on expanding its brand portfolio through franchising.
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NewsSoBe Burger expects to have 50 restaurants by 2026
The Miami-inspired burger concept is accelerating UK expansion with the backing of Sessions, with plans to open three restaurants a month and reach 50 by the end of 2025
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NewsSessions expands SoBe Burger with six new openings
Sessions, the platform behind a growing portfolio of food brands, is continuing the expansion of its smash burger concept, SoBe Burger, with six new locations set to open in the next two months
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NewsSessions cancels Manchester project as it ‘moves away’ from food halls
The licensing platform is moving away from ’large capex projects with high operational intensity’ as it pivots to an ‘asset light, tech-enabled’ strategy
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NewsSessions raises £3.25m from Virgin Money
The food brand licensing platform seeks to invest further in tech development while acquiring and scaling more brands
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InterviewsSessions: ‘We don’t see ourselves as a hospitality business’
Founder Dan Warne speaks to MCA about how restaurants can keep apace with consumer change and what the future of food licensing looks like
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NewsSessions acquires ServedUp
Rebranded to Sessions Serve, the ePos and mobile ordering company bolsters Sessions’ existing proprietary tech platform
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NewsMeatLiquor to expand through Sessions’ kitchens
Sessions will launch the burger brand for delivery in London locations later this month, with the ambition to bring MeatLiquor to neighbourhoods across the UK by the end of the year.
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NewsSessions adds Taiwanese concept Baohaus to portfolio
The bao concept, launched by Eddie Huang in NYC, will be rolled out across Sessions’ London and Brighton venues as well as delivery kitchens across the UK
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NewsSessions to launch in Manchester
The growth platform will launch its second landmark venue, following Brighton’s Shelter Hall, in Manchester’s St John’s Development in early 2024
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NewsHalo Burger announces Sessions partnership
The vegan burger concept announced a five-kitchen partnership as it looks to grow by extending its delivery reach, following a restructure last year
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NewsSessions, Oowee, and Le Bab to speak at Generation Next event
The forum from BigHospitality, Restaurant Magazine and MCA will feature a range of up-and-coming businesses
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NewsSessions appoints former Brewdog director
Sessions has appointed Jack Anderson, former global retail growth director at BrewDog, as its new commercial director, as it looks to open 500 host kitchens across the UK
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NewsSessions rolls out delivery brands
Food hall incubator and accelerator business Sessions has rolled out early-stage food brands to some 35 locations since restrictions eased.
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InterviewsSessions Market: ‘Covid allows us to shape the concept over time’
Launching a food hall business during a global pandemic might not seem like good fortune, but Dan Warne still counts himself lucky in the circumstances.
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NewsSessions Market appoints restaurant director
Sessions Market, the Imbiba-backed food hall operator, has appointed Olivia Reid, formerly of The Salty Room, as restaurant director, MCA understands.