All MCA Insight articles in September 2017 – Page 6
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News
UberEats to continue as normal
UberEats, the food delivery arm of Uber, is expected to continue to operate as normal in London despite the news that its private hire operator licence in London would not be renewed next month
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News
Tim Hortons UK trying to stay faithful to Canadian original
Tim Hortons has tried to keep its UK offer as faithful as possible to the Canadian original, though could make some tweaks as it tests the new market.
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News
Baker St could still see L’Antica Pizzeria opening
”Italy’s oldest pizza restaurant” L’Antica Pizzeria da Michele could still be set to open on Baker Street, under a different company
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News
Boxpark looking to create a new asset type
The team behind Boxpark, which is set to open its third next year at Wembley Park, is looking to create a new asset type
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News
Over £527k raised for Tim Bacon Foundation charities
Manchester’s first city-wide banquet raised over £527,000 for the Tim Bacon Foundation yesterday
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News
Neil Morrissey-backed pub venture eyes expansion
The co-founder of the With Neil Morrissey Pub Company plans to expand south within the next three to five years
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News
Johns swaps Brains for TRG
Gareth Johns has stepped down from SA Brain after nearly 14 years with the company to join The Restaurant Group (TRG)
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News
Operators should consider biometric payments
Bars, pubs and restaurants should consider technology that enables customers to pay with various body parts, the chief marketing officer of Worldpay UK has suggested
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Opinion
How food delivery services are moving into airports
Queues at airport restaurants and food outlets are a common sight, especially at peak travel times, as transport hubs around the world deal with surging numbers of travelers. In response, a new batch of pick-up and delivery services has arrived on the scene to offer time-poor passengers an alternative to holding out for on-board plane food
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News
Airbnb guests generate £522m for London restaurants
Airbnb has produced a report that shows that its guests have spent £522m in London restaurants since September 2016
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News
Tossed prepares next-gen kiosks
Tossed, the healthy food to go operator, is preparing to launch the next generation of its self serve kiosks, MCA has learnt.
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News
Abokado: 2018 will offer opportunities
Abokado founder Mark Lilley has told MCA a more cautious approach to expansion in 2017 had led his group to rejecting most property opportunities this year.
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Analysis & Insight
Restaurant market to reach £20bn - but challenges loom large
The restaurant market is expected to reach a value of £20bn in 2017 – however a challenging period of market correction looms until supply better aligns with demand, MCA analysis reveals. MCA’s UK Market Restaurant report finds independent restaurants, typically neighbourhood restaurants serving ethnic cuisine, make up 68% of restaurant ...
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News
Deliveroo revenues reach £128m, losses £129m
Roofoods, the registered name of Deliveroo, has posted full year financial results revealing revenues from operations up 611% to £128m.
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Analysis & Insight
Half of UK diners would pay more for homegrown food
New research has found that the majority of diners would be willing to pay more for food that they knew had been produced in Britain
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News
Harris steps down as D&D COO
Toby Harris has stepped down as chief operating officer at D&D London, the LDC-backed restaurant group
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Analysis & Insight
Consumers swapping pints for coffees
More than one million pub regulars have shunned visiting the pub during the past seven years, a new survey has revealed.
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News
Ex-Tesco & Carluccio’s marketeer launches Cut & Grind
Paschalis Loucaides, formerly of Carluccio’s, Giraffe and Tesco Family Dining, has launched a new burger concept called Cut & Grind
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News
Operators lined up for London Bridge station development
Operators including Pizza Pilgrims and Tonkotsu are believed to have been lined up to take space at the redevelopment of London Bridge train station
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News
Bistrot Pierre confirms Preston opening
Bistrot Pierre, the Livingbridge-backed group, has confirmed it will open a site in Preston next spring