All MCA Insight articles in September 2015 – Page 11
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News
Late-night levy drive gathering pace
The drive for late-night levies is gathering pace with three more UK councils mulling over their potential introduction
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News
Fat Turk doubles up
Essex based restaurant The Fat Turk has opened its second site in Brentwood on a former pub
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News
Regional shopping centre F&B growth outpaces London
Growth in the food and beverage sector within shopping centres is fastest in Scotland followed by the south west and east Midlands, which all outpace London.
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News
Bird becomes COO at GBK
Keith Bird has been promoted from commercial director to chief operating officer of Gourmet Burger Kitchen (GBK)
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NewsCollins: We’ve always had great belief in Cosy brand
Loungers managing director Nick Collins has told M&C that the company has always had “great belief” in its Cosy brand
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News
Tasty to add deli to next Wildwood Kitchen
Tasty, the operator of Wildwood, is adding a delicatessen to its newest site as it confirms it will open in Portsmouth.
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News
One in 10 people work in hospitality and tourism
The UK hospitality and tourism industry employs 4.49m people - approximately 10 per cent of the working population – according to a new report by Oxford Economics
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Analysis & Insight
Sports fans spend more in pubs, report claims
Sport still represents a huge opportunity for pubs and bars to boost trade, according to a new report from sports marketing website MatchPint
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News
Darwin & Wallace secures Chiswick site
Darwin & Wallace has secured its fourth site after acquiring the All Bar One in Chiswick from M&B
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News
Cattle Grid owner to launch new concept
Steve Novak, the founder of the Cattle Grid brand, is set to launch a new fast casual concept called Stampede
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NewsM&B plans All Bar One flagship site
M&B is to close its All Bar One site at London Bridge at the end of this month as part of the final phase of the Shard development
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News
AB InBev approaches SABMiller to create “Megabrew”
SABMiller yesterday told the stock market that it had received an approach from Anheuser-Busch InBev to create an estimated $330bn (£212.8bn) company dubbed “Megabrew” by analysts
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News
Michelin Guide 2016: New Stars for Lyles, Araki and The Man Behind The Curtain
The Michelin Guide for Great Britain and Ireland 2016 has awarded Two Stars to Japanese restaurants Araki and Umu, in a year that saw Lyle’s and The Man Behind the Curtain receive their first stars
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NewsLoungers on track with expansion plans
Loungers, which is on track to have 75 sites operating by the end of this year, plans to open 25-plus sites a year going forward
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News
Diners want more tech in restaurants to speed up service
Diners want to see more restaurants offering online booking, digital discount vouchers and screens that show how long a meal will be
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NewsAB InBev to bid for SABMiller
Anheuser-Busch InBev has informed SABMiller it intends to make a proposal to acquire the latter brewing brand in a deal that would make a joint market cap of £162bn
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Analysis & Insight
Banning trans fats would save lives
Banning trans fats in Britain would save 7,200 lives in England alone over the next five years, according to new research published in the British Medical Journal
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News
Operators urged to reduce portion size to tackle obesity
Restaurants and supermarkets are being urged to reduce their portion sizes to tackle obesity in the UK following research that suggests people eat and drink more when offered bigger portions
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NewsJoffe sets out dual roll-out strategy
Gideon Joffe, son of giraffe founders Juliette and Russel Joffe, has told M&C he is looking to build a group of 10 restaurants under his Chooks and MonkeyNuts brands
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News
Happiour to go nationwide
Happiour, a London-centric app that offers time-sensitive restaurant and bar deals, is expanding its platform to attract more operators ahead of launching nationwide