Kaizen chiefs

Tonkotsu

Southeast cuisine is seen as one of the few areas where demand still outstrips supply in casual dining and one of the rising stars in this field is Tonkotsu. Stephen Evans, managing director of the ramen restaurant brand, talks to Jo Bruce about expansion plans, engineering gizmos and buddies

This article is available to MCA News subscribers and trialists only

If you already have access, please SIGN IN

Gated access promo

Apply for a free trial or subscribe

to get access to MCA’s news & analysis service

  • The latest industry developments and trends into your inbox every day
  • Major announcements via breaking-news email alerts
  • Inspiration and insight from interviews with leading industry players
  • Monthly consumer insight analysing eating & drinking out behaviour
  • Details on innovative emerging operators

For subscriptions enquiries, please email enquiries@mca-insight.com or call +44 (0)1293 610343

If you already have access, please SIGN IN