Restaurants News – Page 411
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Caring to launch Ivy Market Grill
Richard Caring will open the first site under a new all-day dining format, the Ivy Market Grill, in London’s Covent Garden, in December.
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McDonald’s crowd-sourced burgers go on sale
McDonald’s UK has introduced five new crowd-sourced burgers to its menu to celebrate the winners of its My Burger competition
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Steak of the Art doubles up
Steak of the Art, a restaurant and art gallery concept, is opening its second site in Cardiff in early 2015
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NewsWahaca lines up Manchester opening
Wahaca is to become the latest London-based operator to make its debut in Manchester
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Cubbit House founders plan Italian restaurant launch
The co-founders of Cubitt House are planning to launch a new Italian restaurant in London’s Marylebone
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NewsFarrer swaps PizzaExpress for SSP
Rebecca Farrer has stepped down as brand director at PizzaExpress to join SSP as its new international head of brands
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Paleo restaurant set for west London
A new Paleo Restaurant, Pure Taste is to open on the former site of Detapas on Westbourne Grove, west London
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Caffe Concerto confirmed for Leicester Square
Caffe Concerto has confirmed it will open its latest site in London at the former Café Rouge in Irving Street, near Leicester Square, next month
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NewsTragus makes senior management changes
Tragus has completed the re-organisation of its management team, with James Spragg set to return to the company as managing director of Café Rouge and Andrew Walker, the former managing director of Pret A Manger UK, appointed to the newly-created role of managing director of business development
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NewsSpragg and Tindall to leave Strada
The management team, which oversaw the return to growth of Strada and its subsequent £37m sale, is to leave the company at the end of this month
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NewsTurtle Bay strengthens pipeline
Turtle Bay, the Piper Private Equity-backed Caribbean restaurant chain, has already lined up four openings for next year
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NewsCarbon initiative reduces Tragus' energy consumption by 9%
Tragus Group, the restaurant operator group, has implemented a carbon reduction initiative from Carbon Statement to achieve a 9% saving in energy across its estate
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L’Osteria plans UK launch
L’Osteria, the pizza and pasta casual dining concept, is planning to launch in the UK, as part of a joint venture
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Red’s launches gift cards
Red’s True Barbecue, the fast-growing barbecue chain, has launched a series of gift cards for the run up to Christmas
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Koh Thai Tapas to accelerate small format roll-out
Koh Thai Tapas, the Thai restaurant operator, is currently agreeing heads of terms on sites in Lymington and Salisbury and is in negotiations on a further four sites, M&C Report has learnt
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Andiamo to launch fish & chips format
Andiamo Restaurants, the Glasgow-based group, is to launch a new fish & chip shop concept called Catch
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Middletons sets out expansion plans
Middletons Steakhouse & Grill, the East Anglia-based group, hopes to open 40 to 50 restaurants in the next five to seven years
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Rossopomodoro eyes shopping centres for expansion
Rossopomodoro, the Italian restaurant group backed by Change Capital Partners (CCP), is looking to expand its estate beyond London and has begun looking at sites in shopping centres to open restaurants in 2015, M&C Report understands
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NewsFive Guys lines up Leeds and Nottingham
Five Guys, the popular US burger chain, has lined up two further regional openings in Nottingham and Leeds
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Sector to come under further pressure on health issue
The UK’s eating-out sector will come under more pressure in terms of its health responsibilities if proposals from a new report are taken up