Restaurants News – Page 38
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NewsDöner Shack eyes 15 further sites in 2022
The German street food concept plans to ramp up its expansion in the UK next year and is also looking at franchise locations in the US
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NewsThe Coconut Tree to target uni cities
The Sri Lankan restaurant operator is looking to open “a handful of sites” in university cities next year as part of its 2022 expansion
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NewsMcDonald’s opens first carbon zero restaurant
The restaurant in Market Drayton features kerb stones constructed from plastic bottles and art work made from used coffee beans and will act as a blueprint for future restaurants across the country.
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NewsAvocado Show eyes new year growth
The specialist restaurant concept is set to open at least two more sites in London in the new year.
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NewsBoparan goes carbon neutral
Boparan Restaurant Group (BRG) has announced that all of its brands are now certified as carbon neutral after offsetting all of its direct emissions.
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NewsThe Real Greek heads north
Fulham Shore is to open its first The Real Greek restaurant in the north of England, in Manchester later this month.
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NewsIn pictures: The Big Table debuts Rouge
The renovated restaurant in Haywards Heath is the first of a select few sites to trial new design concepts and menu options aimed at creating a “more modern and relaxing” dining experience
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NewsMisha Zelman backs new hybrid concept
Neyba will serve guest chef-created meals for delivery and takeaway, and high-end meal kits featuring specialist ingredients
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NewsItsu partners with Autogrill for Brussels opening
The new restaurant, which opens today, will be the first to be located in an international travel hub in mainland Europe
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NewsCain signs new sustainable concept
Fast-food concept Sproot has opened its first site in Islington Square with ambitions to expand into central London
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NewsWendy’s to accelerate UK expansion
The fast-food chain has increased its target openings in the UK to 50 in 2022 - up from the 10 originally proposed.
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NewsTonkotsu eyes regional expansion
Co-founder Emma Reynolds told MCA the brand hoped to open “three or four” new Japanese restaurants next year, including its latest signing in Kentish Town
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NewsBone Daddies considers fourth brand
Wing Daddies is currently a virtual brand, but could be launched as a bricks and mortar restaurant, co-founder Demetri Tomazos told MCA
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NewsIn pictures: Brasserie Blanc Milton Keynes
Brasserie Bar Co has unveiled a “decadent and beautiful” new look for its Brasserie Blanc restaurant in Milton Keynes
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NewsWhitbread rolls out plant-based dishes across estate
Whitbread has launched a range of new meat-free dishes across its 1,200 sites, including Beefeater, Brewers Fayre, and Bar + Block.
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NewsBlacklock ‘bubbling with excitement’ over growth
The London chop specialist will launch beneath Bedford Street in February 2022, on the former King’s Coachmakers site
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NewsFlesh & Buns goes back to ‘raucous roots’
The brand is opening a new site in Kensington, on Bill Wyman’s former Sticky Fingers diner, which has closed after 32 years
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NewsClaridge’s chef Daniel Humm to leave role over his demand for ‘fully plant-based menu’
The five-star London hotel says Daniel Humm’s desire to ditch meat from the menu of its restaurant Davies and Brook “is not the path we wish to follow at the moment”
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NewsFive Guys: ‘We’ve made a bet on the future’
Five Guys CEO John Eckbert has spoken of the brand’s strategic decision to “accelerate into the chicanes” and capitalise on post-pandemic growth opportunities
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NewsSustainability: ‘It’s about starting small and gaining momentum’
Removing plastic toys from Burger King UK’s kids meals had a much greater impact on plastic reduction than straws, which weigh less