Smith & Wollensky has appointed Nathan Evans as operations director ahead of its first UK steakhouse in June.
The company said Evans would be a key component in developing the Smith & Wollensky formula for the UK.
Prior to the appointment, Nathan was deputy managing director and business development director for the Boisdale Group. Other key positions have included senior manager at Davy’s of London and operations consultant for Foxy Roast & Grill in Hove.
Evans said: “I first ate at a Smith & Wollensky restaurant in the late nineties and fell in love with it like so many others before me. Despite the other operators that have entered the London market since, I have never been more certain that the brand will succeed. Quality runs through everything that Smith & Wollenksy does, from the dry-aging and butchering of USDA prime beef on-site to the incredible wine lists. Centered around Martin Brudinski’s stunning design, the interior will compliment both the recognisable S&W brand elements while paying homage to the capital’s rich history. With some of the best cocktails in the city and our legendary hospitality, there simply won’t be a better place to enjoy a great steak in London. I can’t wait to throw open the doors!”
Michael Feighery, chief executive and president of SWRG, says: “We’re hugely excited to have someone as talented and passionate join our team. As we welcome Nathan on board, his experience and respect for the company provides Smith & Wollensky with a true ambasssador to guide us through this exciting opportunity. He’s a great asset who will ensure Smith & Wollensky London is everything diners expect it to be, and more.”
