Restaurants News – Page 356
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KFC launches digital trays in Germany; brings back Colonel Sanders
KFC has introduced a tray that doubles as a Bluetooth keyboard for German diners to use while they eat and is running an advertising campaign in the US featuring the Colonel
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Prezzo sets for Spur Lakeside site
Prezzo, the TPG Capital-backed, group, is in talks to acquire the Spur steakhouse site in the Lakeside scheme in Essex
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NewsPizza Hut refurbs contribute to 3rd consecutive year of growth
Pizza Hut UK, the Rutland Partners backed group has reported sales growth of up to 40% at refurbished restaurants since its reimaging programme began, as the company prepares to report a third consecutive year of growth
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NewsStreet Kitchen secures permanent home
Street Kitchen, the mobile food unit created by Jun Tanaka, Michelin-trained executive chef at Pearl Restaurant & Bar, and Mark Jankel, founder of The Food Initiative, is opening its first permanent site Broadgate Circle in the City in June
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ALMR launches casual dining manifesto
The ALMR has launched a Casual Dining Manifesto promoting the UK’s varied and innovative casual dining market
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NewsByron eyes Edinburgh opening
Byron, the premium burger group, is looking to add a further opening in Scotland, in Edinburgh
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Harts lose Fino, add third Barrafina
Sam and Eddie Hart have announced they are to close their Fino restaurant in London’s Fitzrovia after 12 years
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NewsFive Guys makes Dubai debut
US burger chain Five Guys has opened its first restaurant in the UAE in Dubai as part of plans to grow an estate in the UAE
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Waiting staff union calls for tipping review
Waiters and waitresses across London are taking part in a protest this Thursday against zero-hour contracts, low wages and staff losing out on tips paid via credit card
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Ramsay eyes brands rollout
High-profile chef Gordon Ramsay believes he now has two branded operations ready for a national roll-out: Street Kitchen and Maze
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Chozen plans strategic growth following acquisition
Noodle bar operator Chozen Noodle is planning to grow at “an accelerated rate” and there are plans to grow in the UK and look for opportunities elsewhere following its acquisition by CP Foods, M&C Report has learnt
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Bill’s and Jamies’s Italian make Southampton debuts
Bill’s and Jamie’s Italian have signed up to the WestQuay Watermark leisure development in Southampton, which is due to open in late 2016
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NewsSubway adds pulled pork to menu
Subway is introducing a limited edition pulled pork sub to its UK and Ireland stores for the summer as part of its ‘Stay Picky’ campaign
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Xavier Rousset to leave Texture and 28°-50°
Xavier Rousset has left Texture and 28°-50° Restaurant Group, the company he co-founded with chef Agnar Sverrisson
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White Onion opens in Wimbledon
The husband and wife team behind Surrey’s The French table have opened a new restaurant in Wimbledon Village.
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Camino appoints new ops director
Camino, the tapas concept backed by the Business Growth Fund, has appointed a new operations director
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Pesto reveals second partnership with Marston’s
Pesto Restaurants has secured its second site with Marston’s, co-owner Neil Gatt has told M&C Report.
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Spirit teams with CPL Online to create ‘learning passport’
Spirit Pub Company has teamed up with CPL Online to offer its employees a ‘learning passport’, which brings together all e-learning training and development.
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Five Guys expands breakfast offer
Five Guys, the popular US burger chain, has started the expansion of its breakfast offer across its estate
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NewsHill joins Salt Yard board
Steve Hill, former chief executive of Wagamama and Las Iguanas, has joined the board of the Salt Yard Group