Restaurants News – Page 292
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Polpo eyes London ‘shoulder’ areas for growth
Polpo founder Russell Norman has told M&C the group is focussing on ‘shoulder areas’ of London and the regions as its expansion continues.
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The Stable provides Whitechapel details
The Stable, the cider and pizza concept, has released details of its first site in London which will open this spring in Whitechapel
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CAU confirmed for Exeter and Leamington Spa
CAU, the sister concept to Gaucho, has secured sites in Exeter and Leamington Spa, as its looks to open eight to 10 sites a year
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Individual eyes Gino rollout
Individual Restaurant Company is planning further openings this year with high profile chef Gino D’Acampo
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La Tasca makes operational team changes
La Tasca has made a couple of operational changes with James Picton, group operations director, and Peter Evans, finance director, leaving or set to leave the company
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Tonkotsu eyes sixth site in former public toilets
Ramen concept Tonkotsu has submitted a planning application for its sixth permanent site – a former public toilet block in Camden.
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Bistro Qui to open three new sites
Bistro Qui? the Liverpool based restaurant group is launching two new brands in its home town and is looking to double up in Shrewsbury.
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Schofield steps down as Ed’s CEO
Ivan Schofield is to step down as chief executive as Ed’s Easy Diner, just days after the group announced it had aborted its sales process
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Samba Brands plans Raw & BBQ for Mayfair
The new concept from Samba Brands, owners of the Sushisamba brand, which is set to open in London’s Mayfair later this year, will be called Raw & BBQ
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Romulo to make UK debut
Romulo Café, a Philippine-inspired restaurant concept, is to make its debut in the UK, after securing a site in Kensington High Street
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The Ivy Café set for St John’s Wood
The Ivy Collection has further strengthened its pipeline in the capital, with an acquisition in north west London
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FY restaurant EBITDA up 9% at Brasserie Bar Co
Brasserie Bar Co saw turnover increase 14% to £37.2m in the year to 30 June 2015, with restaurant EBITDA up 9% from £5.2m to £5.7m
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BurgerFi closes in on UK debut site
BurgerFi, is set to become the latest US better burger brand to make its debut in the UK, after lining up a site in north west London
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Flour and Ash secures second site
Wood-fired pizzeria Flour and Ash has secured a former Michelin-starred restaurant for its second Bristol site.
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No hot dogs for Burger King UK
Burger King will not be adding hot dogs to its UK menus, M&C understands.
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TGI to open third Newcastle site
TGI Friday’s has announced it will open its third restaurant in Newcastle next month.
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Wagamama teams up with BT on engagement
Wagamama has announced it is working with BT Expedite, BT’s retail specialists, to roll out a range of solutions to improve the way it engages with customers
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Pret eyes further hospital and university sites
Pret A Manger chief executive Clive Schlee has told M&C the company plans to open more hospital and university sites this year, after launching its first campus outlet in – in Exeter.
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Wright Brothers launching oyster bar concept, Shuck
Wright Brothers is planning to launch a wet-led oyster bar concept, Shuck, this year and is planning another flagship restaurant, M&C understands.
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Shoryu founder launching high-end Mayfair restaurant
Shoryu Ramen founder Tak Tokumine is launching a high-end Japanese restaurant in Mayfair this year, M&C understands.