Restaurants News – Page 296
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Cottons confirms Clapham opening
Cottons Caribbean Restaurant and Rhum Shack will open its fourth restaurant, in Clapham in June, M&C has learned.
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Hickory’s to launch evolved format
Hickory’s Smokehouse is to launch its first tavern-style restaurant this summer after securing its fifth site, in Warwickshire.
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Belgo heads to the regions
Casual Dining Group is to launch its first regional Belgo site in Nottingham later this spring
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NewsHealth scare impacts Chipotle Q4 sales
Chipotle has reported a 6.8% decline in fourth quarter sales to $997.5m, following the impact of an E.coli health scare
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Le Bistrot Pierre extends Zonal partnership
Le Bistrot Pierre has announced it is extending its partnership with Zonal Retail Data Systems
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Imbiba partners with Rankin on ‘Project Celsius’
Imbiba Partnership is partnering chef Neil Rankin on a “modern barbecue, wine bar and counter dining restaurant”.
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NewsThe Alchemist to make North East debut
The Alchemist is to make its first foray into the North East, after securing a site in the intu Eldon Square scheme in Newcastle
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Wright & Bell plans ‘department store of dining’
Wright & Bell, the Imbiba-backed concept led by former M&B director Jayne Baker is already working on its second site, which is described as a ‘department store of dining’.
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Cottons Caribbean adds third site, plans two more
Cottons Caribbean Restaurant and Rhum Shack is opening a third restaurant, in Notting Hill.
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Red Hot places two sites on the market
Red Hot World Buffet, the Risk Capital Partners backed buffet group, has placed two out of its six sites on the market
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Samuelsson to advise Honest Burgers
Harald Samuelsson, the former joint managing director of Cote, has invested in and become an advisor to Honest Burgers
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Baker steps down as Benito’s Hat CEO
Richard Baker, formerly of The Restaurant Group, has stepped down as chief executive of Benito’s Hat
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Sushisamba confirms Covent Garden opening
Sushisamba has confirmed it will replace Brasserie Blanc at Covent Garden’s Opera Terrace
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TLG gearing up for further growth
Ian Leigh, managing director of TLG has said that the company has put in place the foundations to underpin its expansion plans over the next few years
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RedFarm eyes London launch
RedFarm, the New York-based, high-end Chinese-American dim sum concept, is planning to launch in the UK
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NewsFranco Manca secures Bromley site
Franco Manco has further strengthened its pipeline, after securing a former pub site in Bromley
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Brasserie Blanc Southbank confirms relaunch plans
Brasserie Blanc has confirmed that its flagship restaurant and bar on London’s Southbank will close at the end of January to facilitate a refurbishment
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Glynn swaps H+H for Gordon Ramsay Group
Charlie Glynn has stepped down from Harris + Hoole, the Tesco-owned café chain, to join the Gordon Ramsay Group
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Gaucho secures £20m capex facility
Gaucho is believed to have secured a capex facility of £20m as part of its recent c£100m acquisition by Equistone
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Barburrtio rebounds from soft December, eyes 25 site goal
Barburrito has rebounded from a soft December and is back on track to reach its 25 site goal, founder Morgan Davies has told M&C.