Restaurants News – Page 121
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NewsAtherton’s Temple & Sons closes
The Jason Atherton-run Temple & Sons has closed its doors, MCA understands.
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NewsBenito’s Hat close to franchise deal with international operator
Benito’s Hat, which yesterday announced £1m of fresh investment, is in advanced negotiations on a site in St Albans and is close to securing a franchise partner that would allow the brand to grow in the UK and internationally.
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NewsLeon opens flagship Gran Canaria Airport restaurant
Leon has opened its first Spanish restaurant, at Gran Canaria Airport, and its largest to date with more than 200 covers.
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US chain Steak ‘n’ Shake closes sole UK site
US chain Steak ‘n’ Shake has closed its sole UK site on Frodsham Street in Chester, less than two years after opening.
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NewsBenito’s Hat secures £1m investment to fuel growth
Benito’s Hat has secured £1m from existing investors to fund a three-year growth plan.
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NewsLeon trialling cans of water as part of sustainability drive
Leon is trialling of cans of water as part of its work to cut down on single-use plastic bottles.
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NewsByron reshuffle as Young leaves, De Polo promoted
Byron chief operating officer Nick Young is leaving the company, while Steve De Polo has been made managing director and taken some of Young’s responsibilities, MCA understands.
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NewsFarmstand secures funding for expansion
Farmstand, the sustainable fast-casual concept, is planning further sites in London, after securing $3m (£2.3m) in funding from Kindred Capital, the seed and early stage venture capital investor.
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NewsEgo confirms second EiG pub
3Sixty Restaurants, the James Horler-led group, has confirmed it will open its 17th pub, after agreeing a free-of-tie lease with Ei Group.
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NewsBids due for Gaucho
Final bids for Gaucho, the premium, steak restaurant chain, are expected to be made later today
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NewsTRG launches delivery-only concept for Chiquito
The Restaurant Group (TRG) is rolling out a delivery-only concept for its Chiquito brand called Kick-Ass Burrito
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NewsChicago Rib Shack to double up; Camden Dining Group rebrands
Chicago Rib Shack is targeting 15 sites by the end of 2020 – almost double its current seven-strong portfolio, as well as rolling out an outsourced pub model, MCA has learnt.
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NewsPizza Punks to make English debut
Pizza Punks, the fledgling concept from Bar Soba founder Brad Stevens, is to make its debut in England, after securing a site in Newcastle
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NewsEdwardian taking Kitchen to Manchester
Edwardian Hotels is taking its Kitchen restaurant concept to Manchester for an October launch.
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NewsPergola team to launch Olympia site
The Incipio Group, the company behind the Pergola on the Roof concept, is to launch a new site at Olympia in London’s Kensington
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JCK opening in the City
JCK Hospitality, the Thailand-based restaurant group which runs Hot Pot Asian kitchen in Chinatown, is opening a second London restaurant, in the City, MCA understands.
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NewsBarburrito trials virtual restaurant concept
Barburrito, the Morgan Davies led group, is testing a virtual restaurant brand, is it seek to maximise the potential of delivery, MCA has learnt.
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NewsProove testing out sites as it looks to establish itself as a brand
Proove Pizza is looking to test its concept in various types of location in order to develop itself as a brand.
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NewsTaking The Ivy magic to the regions
The Ivy Colleciton director of operations Baton Berisha speaks to MCA about rolling out the prestigious brand to the regions
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NewsImprovements made to Westgate Social
New lighting and signage have been introduced at Oxford’s Westgate Social after complaints from traders that the areas was forgotten and neglected.