Restaurants News – Page 123
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NewsInside track: ‘The job of opening a restaurant is never done’
Alan Yau’s influence over restaurants is pervasive and far reaching, and Iberica MD Joel Falconer, who spent his formative years at Busaba Eathai, could not resist sharing some wisdom from the industry legend.
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NewsGVA appointed to market CAU portfolio
GVA has been appointed to market the CAU leasehold portfolio on behalf of the Joint Administrators
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NewsMama’s Jerk has eyes on two sites; in talks on investment
Caribbean street food operator Mama’s Jerk is set to open a new site in Canary Wharf later this year, as it looks to develop as a high street grab and go concept, MCA has learnt.
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NewsWilkinson was in line to be Prezzo CEO
Simon Wilkinson was in line to become the chief executive of Prezzo
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NewsCAU stores to close immediately; Gaucho in administration
Deloitte has been confirmed as administrators for Gaucho Grill Limited, Gioma (UK) Limited and CAU Restaurants Limited, with all 22 CAU restaurants to close with immediate effect resulting in approximately 540 redundancies.
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NewsYoh Burger looking to challenge F&B forecourt offering
New fast-casual dining concept Yoh Burger Co is looking to challenge the existing food and beverage offering on forecourts, as part of its plan to develop a nationwide presence, MCA has learnt.
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NewsOowee to turn virtual vegan diner into bricks and mortar
Oowee Diner, the Bristol based dirty burger concept, is launching a vegan version, after trialling it as a virtual brand with Deliveroo Editions Blackwell.
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NewsMorty & Bob's joins Coal Drops Yard
Morty & Bob’s, the grilled cheese sandwich specialist, is to join the line-up at Coal Drops Yard when it launches this autumn.
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NewsSoho House JV builds Mollie’s pipeline
Quentin Restaurants, the Soho House joint venture, has begun building a pipeline for its new concept Mollies Motel & Diner concept
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NewsGaucho on brink of administration
Gaucho, the steak restaurant chain, is set to enter administration after its lenders opted not to pursue a rescue deal.
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NewsThe Chippy begins rollout with Marylebone site
The Chippy, the premium fish and chip shop concept from George Hammer and Haim Danous, has begun its rollout with a third site in to open at The Wedding Gallery in Marylebone, MCA understands.
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NewsThe Cat’s Pyjamas strengthens pipeline
The Cat’s Pyjamas has lined up three further openings as it looks to eventually expand outside its Yorkshire heartland
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NewsHawksmoor confirms new location for NY opening
Hawksmoor has announced it will be opening its long-awaited New York restaurant next year, in the former United Charities Building in Manhattan.
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NewsBubbacue ceases trading after CVL
Bubbacue, the North Ireland-based barbecue concept from Boojum Burrito founder John Blisard, has ceased operating.
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NewsIberica scraps openings, doubles down on core estate
Iberica, the Spanish restaurant group, has dropped plans for two new sites as it plans to “double down” on its existing estate, MCA has learnt.
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NewsReal Eating Co focuses on small format, high footfall sites
The Real Eating Company, the South East based group, is looking to double up in Southampton as it looks to further shift its business model away from full service restaurants to grab and go, MCA has learnt.
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NewsRed’s in best position operationally
James Douglas, co-founder of Red’s True Barbecue, has said that the company is in the best position it has ever been operationally
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NewsGaucho pressed to pay outstanding tax bill
Gaucho has been pressed by HMRC to pay an outstanding tax bill more than £1m later today, it has been reported by Sky News.
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NewsThe Ivy pulls out of Exeter site
The Ivy has pulled out of plans to open on Exeter High Street.
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News7Bone plans Derby site
7Bone Burger Co, the Kings Park Capital backed concept, is looking to open its first Midlands site in Derby.