Restaurants News – Page 10
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NewsNew wave of government costs puts hospitality recovery at risk
The UK hospitality market saw marginal outlet growth over the past year, but stability is under threat, according to the latest CGA by NIQ report
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NewsMeatailer reports pre-tax profit turnaround
The Scott Collins-led operator of MEATliquor restaurants, recorded pre-tax profit of £118k, for the year to 30 June 2024, up from a loss of £65k the previous year.
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NewsSIDES to open first international site in Singapore
The viral fried chicken brand is set to make its international debut with a new store opening in Singapore this June
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NewsNeat closes remaining UK burger restaurants
The plant-based burger chain, backed by F1 racing champion Lewis Hamilton and actor Leonardo DiCaprio, had already closed half of its eight strong UK estate in 2023
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NewsF1 champion Alonso buys stake in Sticks ‘n’ Sushi
The Spanish Formula 1 driver is understood to have secured a stake of more than 20% in the Danish-Japanese restaurant group, becoming one of five co-investors, alongside private equity backers McWin.
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NewsSupernova, Bagatelle Group and more join Grosvenor’s F&B line-up
Grosvenor has announced a series of summer hospitality openings across Mayfair and Belgravia, including new concepts from Supernova and Bagatelle Group
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NewsStevie Parle unveils ‘biggest, most ambitious project' yet
The acclaimed restaurateur says his new restaurant Town will help “pioneer a new approach to restaurant supply chains”
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NewsBig Mamma Group achieves £44m sales from five venues
The group’s London restaurants - Gloria, Circolo Popolare, Ave Mario, Jacuzzi, and Carlotta - all performed ahead of expectations, with new concept Barbarella to open this June
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NewsBig Mamma Group to launch new concept in Canary Wharf
Barbarella will open within the YY Building and is inspired by the golden age of Roman cinema in the 70s
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NewsWingers announces 50-site ambition
The 14-strong chicken specialist reported a 40% rise in like-for-like net sales during the first quarter of 2025, with plans to reach 50 sites by 2027
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NewsDomino’s reports progress on carbon reduction and nutrition strategy
The pizza group has outlined progress towards its environmental and health targets, and set new goals for 2025
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NewsOakman founder steps away from business due to ill health
The group’s chief executive Peter Borg-Neal has stepped away from the business due to health reasons, with chairman John Leslie currently leading the business
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NewsRockfish appoints new NEDs
Knoops’ CMO Romy Miller and Mindful Chef founder Robert Grieg-Gran have joined the board at the seafood restaurant group, following John Barnes’ departure.
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NewsCarl’s Jr. Cardiff ‘most successful European opening to date’
The US fast food chain saw more than 200 transactions within the first hour of trading, with operator Boparan planning to open 100 sites within four years
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NewsSpudBros launches franchise Express concept
The fast-casual brand has launched a new restaurant and takeaway franchise concept in partnership with Taster, as it looks to expand across the UK
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NewsJersey Mike’s Subs eyes UK for expansion
The 3,000-strong American sub sandwich concept, backed by Blackstone, is looking to amp up its global growth plans
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NewsRestaurants urged to rethink mackerel sourcing
The fish could be removed from UK menus after the Marine Conservation Society warned that most of Britain’s catch is now deemed unsustainable
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NewsJeremy King introduces ‘night owls’ discount to pull in late diners
The renowned restaurtaur said London had progressively become a city that eats early, and that late night dining is now a “sadly too rare occurrence”
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NewsBoss Pizza announces 50-site target
The independent chain plans to open 20 sites in the next 18 months and 50 within three years, while looking for an international franchise partner
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NewsDoner Shack secures new multi-site franchisee in Scotland
The UK-born Berlin-inspired kebab franchise is to expand in its hometown of Glasgow following the agreement of a new three-site franchise deal.