Restaurants News – Page 7
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NewsBarrafina operator ‘actively exploring’ international expansion
The Spanish restaurant concept will open its first international outpost in Dubai this year, with further expansion on the cards for the Harts Group, MD Anna Watkins tells MCA
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, featuring Nando’s, Greene King, NEOS Hospitality, and more
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NewsDelivery rebounds in July as takeaway holds steady
Restaurants saw at-home sales rise 13.5% year on year in July, driven by a strong recovery in delivery, according to CGA by NIQ’s latest tracker
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NewsSix by Nico crowdfund raises £2.5m
The funds will be used to support the opening of Six by Nico’s new flagship location in London’s Covent Garden, as well as reduce debt to help fuel growth and strengthen the group’s financial position
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NewsPrezzo’s refreshed benefit scheme offers staff extra leave for holidays in Italy
Prezzo Italian has unveiled a new package of employee benefits as part of its repositioning and turnaround strategy, aimed at rewarding excellence
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NewsCôte owner weighs capital injection as sale talks continue
Swiss private equity firm Partners Group is considering injecting fresh capital into the French brasserie chain as an alternative to a sale, Sky News reports
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NewsCôte launches weekday £10 offer
The French brasserie has rolled out a new weekday promotion offering guests five of its most popular dishes for £10 each, in a bid to drive value-led engagement during the week
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NewsDenny’s looks to kickstart franchised expansion
The 1,500-strong American diner chain has appointed FRP Corporate Finance to assess potential partners to acquire the UK franchise
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NewsSticks’n’Sushi makes Scottish debut in Glasgow
The Danish-founded Japanese-style restaurant group will open at Glasgow’s St George Square this November, with an 8,500 sq ft space across two levels
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NewsCaptain D’s secures UK debut at Westwood Cross
The Tennessee-founded fast casual chain will open its first site at the Kent shopping centre, with outposts in Sussex and Hampshire to follow
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NewsOpenings of the week
MCA rounds up this week’s biggest openings stories, including The Sushi Co, Flight Club, Zambrero, Loungers, and more.
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NewsCaprinos Pizza adds pasta to menu across 100-strong estate
The franchise brand has rolled out new made-to-order dishes across its estate, as part of a strategy to broaden its menu and attract new customers
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NewsIn pictures: Dishoom Glasgow celebrates post-independence Bombay
Dishoom has unveiled the design behind its new Glasgow restaurant, blending mid-century modernism with a cinematic narrative
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NewsPasta Evangelists launches breakfast offering
The 11-strong pasta chain has broadened its daypart strategy at Farringdon, extending its offer beyond its core fresh pasta dishes
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NewsRestaurant launches UK’s first bottled water menu
La Popote, a Michelin Guide-listed restaurant in Cheshire, has introduced what is believed to be the UK’s first bottled water menu, priced between £5 and £19
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NewsHomeslice creditors approve CVA as part of rescue plan
The London pizza concept has entered into a CVA after its restructuring proposals were approved by members and creditors
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NewsTGI Fridays relaunch leads to 10% surge in covers
The turnaround strategy has led to a ‘marked improvement’ in sales performance for the casual dining chain, a month after the ‘brand revival’ on 4 July
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NewsGusto administrators outline sale terms and creditor impact
Interpath Advisory has outlined the terms of the £2.53m pre-pack sale of seven Gusto Italian restaurants to Cherry Equity Partners
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NewsBlacklock posts strong growth as brand expands beyond London
Growth was driven by sustained cover increases across the estate and the performance of its first regional site in Manchester, which has exceeded expectations
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NewsTaco Bell to debut in Ireland
Applegreen plans to open further Taco Bell outlets at its Irish locations over the next five years as part of a €1bn investment programme