Restaurants News
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PizzaExpress upgrades loyalty scheme
The PizzaExpress Club will now offer guests instant rewards for downloading the app, as well as the chance to progress through tiers more quickly
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Las Iguanas launches loyalty programme
The Iguana Club allows guests to collect stamps and unlock rewards, including surprise giveaways, birthday treats, and exclusive offers
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M&B to close debut Browns Brasserie in Brighton after 50 years
Despite the closure of the historic site, M&B is looking to re-energise the brasserie brand, with openings and conversions in Wilmslow, Exeter, Sutton Coldfield and Bushey Heath
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Vivek Singh calls for dynamic pricing at restaurants
The Cinnamon Kitchen founder believes discounted late-night meals could help revive the capital’s late-night economy
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Prezzo teases new name ahead of strong Q1
CMO Mark McCulloch revealed the plans in a LinkedIn post, teasing: “An Italian icon is about to have a makeover…New name, same passion”
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Lunch outperforms dinner during Easter weekend
Lunchtime bookings accounted for 56% of all reservations on Easter Sunday and Monday, compared to just 28% for dinner, according to the latest Zonal data
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Openings of the week
MCA rounds up this week’s biggest openings stories, including Chopstix, YouMeSushi, Greene King’s The Sherlock Holmes and more
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Meatailer reports pre-tax profit turnaround
The Scott Collins-led operator of MEATliquor restaurants, recorded pre-tax profit of £118k, for the year to 30 June 2024, up from a loss of £65k the previous year.
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New wave of government costs puts hospitality recovery at risk
The UK hospitality market saw marginal outlet growth over the past year, but stability is under threat, according to the latest CGA by NIQ report
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SIDES to open first international site in Singapore
The viral fried chicken brand is set to make its international debut with a new store opening in Singapore this June
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Neat closes remaining UK burger restaurants
The plant-based burger chain, backed by F1 racing champion Lewis Hamilton and actor Leonardo DiCaprio, had already closed half of its eight strong UK estate in 2023
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F1 champion Alonso buys stake in Sticks ‘n’ Sushi
The Spanish Formula 1 driver is understood to have secured a stake of more than 20% in the Danish-Japanese restaurant group, becoming one of five co-investors, alongside private equity backers McWin.
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Supernova, Bagatelle Group and more join Grosvenor’s F&B line-up
Grosvenor has announced a series of summer hospitality openings across Mayfair and Belgravia, including new concepts from Supernova and Bagatelle Group
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Stevie Parle unveils ‘biggest, most ambitious project' yet
The acclaimed restaurateur says his new restaurant Town will help “pioneer a new approach to restaurant supply chains”
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Big Mamma Group achieves £44m sales from five venues
The group’s London restaurants - Gloria, Circolo Popolare, Ave Mario, Jacuzzi, and Carlotta - all performed ahead of expectations, with new concept Barbarella to open this June
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Big Mamma Group to launch new concept in Canary Wharf
Barbarella will open within the YY Building and is inspired by the golden age of Roman cinema in the 70s
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Wingers announces 50-site ambition
The 14-strong chicken specialist reported a 40% rise in like-for-like net sales during the first quarter of 2025, with plans to reach 50 sites by 2027
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Domino’s reports progress on carbon reduction and nutrition strategy
The pizza group has outlined progress towards its environmental and health targets, and set new goals for 2025
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Oakman founder steps away from business due to ill health
The group’s chief executive Peter Borg-Neal has stepped away from the business due to health reasons, with chairman John Leslie currently leading the business
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Rockfish appoints new NEDs
Knoops’ CMO Romy Miller and Mindful Chef founder Robert Grieg-Gran have joined the board at the seafood restaurant group, following John Barnes’ departure.