Restaurants News – Page 3
-
News
Pizza Pilgrims secures B Corp status
The Neapolitan pizza business has announced its certification by non-profit global organisation, B Lab, joining over 1,500 businesses in the UK
-
News
Japes secures first franchisee
The deep-dish pizza concept, which looks to provide a point of differentiation with its ‘London-style’ pizza, will open a venue in Camden Town this spring
-
News
Noble Hospitality: ‘We’re always looking for new opportunities’
CEO Paul Sarlas and Chotto Matte founder Kurt Zdesar talk to MCA about growing the Angus Steakhouse and Alley Cats Pizza brands and the Nikkei concept’s launch in Manchester later this year
-
News
Papa John’s to close 50 underperforming UK sites
The closures are part of a process to reposition and optimise its UK business model as the pizza chain reports a decline in international sales in 2023
-
News
Heavenly Desserts set for further expansion
The c50-strong dessert restaurant group has several locations lined up in the UK and Germany, as it looks to open 20 sites per year across Europe
-
News
KFC releases first ever nutrition progress update
The report, which will be repeated on an annual basis, tracks the steps the fast food giant is taking to improve nutrition and reduce calories and sugar across its menu
-
News
Oodles seeking franchise partners for Southern expansion
The c40-strong Indo-Chinese QSR concept is looking to build its presence in the South and Southwest as well as Scotland
-
News
Snowfox Group looks to franchise its 500-strong estate
The group recently opened its 500th UK kiosk across the Yo! Sushi and Panku brands, which have been trading in Tesco and Asda
-
News
The Vurger Co ceases trading
The vegan fast food concept is to shutter its three sites in Brighton, Manchester, and London, citing the ‘perfect storm’ of cost pressures affecting hospitality
-
News
Mary Brown’s Chicken makes UK debut
The QSR concept, which has c300 sites across Canada, opened in Lisburn, Northern Ireland, yesterday, and is on the lookout for franchise partners to expand across the UK
-
News
Brasseria Family exceeds crowdfunding target
The all-day Italian restaurant operators have raised £1.18m from 52 investors to open a third Brasseria restaurant in South Kensington
-
News
Sticks’n’Sushi secures £22m loan from OakNorth
With the support of McWin and OakNorth Bank, the premium Japanese restaurant group will continue to open new restaurants across the UK
-
News
Pho lines up new openings
The Vietnamese restaurant group aims to open six or seven sites in 2024, starting with new restaurant openings in Glasgow city centre and Baker Street, London, this spring
-
News
Salt Bae restaurant reports cost-cutting initiatives
The Nusr-Et steakhouse in London’s Knightsbridge, which charges nearly £700 for its most expensive steak, is making efforts to cut costs due to soaring energy bills
-
News
MJMK to open second Mexican restaurant
The Casa do Frango operator will open a second restaurant, Fonda, in partnership with Santiago Lastra, the chef patron behind Michelin-starred venue Kol
-
News
Permanently Unique launches new restaurant and music venue
Louis will open in Manchester’s Spinningfields this autumn as a dinner-only venue offering Italian-American cuisine and live entertainment
-
News
Tortilla ends partnership with Deliveroo
Tortilla has confirmed Uber Eats and Just Eat as its partners following a review of the brand’s delivery strategy, as part of a wider initiative to drive EBITDA margin and profitability
-
News
Heston Blumenthal calls on Companies House to tackle fraud
The chef has called on the register to protect businesses from fake listings, with his Knightsbridge restaurant one of those targeted
-
News
Rhubarb Hospitality Collection reports full recovery
The high-end restaurant company, which operates the F&B offer at venues including Royal Albert Hall and Sky Garden, reported £38.1m in turnover for 2022
-
News
Lavval Group unveils new concept, A Braccetto
From the family business behind Spaghetti House, the Earl’s Court restaurant will focus on classic regional dishes, including fresh and artisan pastas, lightweight Romana pizzas and seasonal specials