All Research articles – Page 19
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Analysis & InsightMillennials value human touch over hospitality tech
Millennials value ‘hospitality and human touch’ (13%) over interactive technology and automation (7%) as a reason for choosing a restaurant, a report from CMS reveals.
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Analysis & Insight
Spike in licensed theatres and cinemas
Pubs and restaurant groups are facing increasing competition from entertainment venues, new research shows.
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Analysis & InsightJDW opening can have halo effect on other venues
JD Wetherspoon openings do not necessarily damage trade for nearby pubs, bars and restaurants, a new report has discovered.
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Analysis & InsightRestaurant numbers down 0.4% over past year
Despite a general decline in the number of restaurants in the UK over the past year, food-led licensed premises in major cities are still growing, new research has shown.
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Analysis & InsightUse vacant retail units for leisure and offices - report
Cities should break their dependence on retail, and must swap shops for offices, housing, public spaces and leisure such as restaurants and bars, to improve economic confidence, a study from Centre for Cities argues.
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Analysis & InsightConsumers tiring of meat-focussed bbq formats
Consumers are tiring of undifferentiated barbecue offerings, as well as traditional staples such as Chinese and Indian takeaway but interest is flaring in new cuisine types, MCA data has shown.
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Analysis & InsightPoll highlights increasing impact of Brexit on recruitment
The impact of Brexit on recruitment in the UK hospitality and events industry is increasing - but its influence on business in the sector generally has reduced in the last 12 months, according to industry body HBAA.
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Analysis & InsightUBS: food delivery to become as cheap as home cooking
Global food delivery will grow ten-fold over the next 12 years from $35bn today to $365bn by 2030, UBS has forecast.
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Analysis & InsightMore restaurants to offer own delivery service, believe 40% of consumers
Two out of five (40%) consumers believe more restaurants will start to offer delivery direct from their own websites, despite the rise of third party delivery companies like Deliveroo and UberEats, according to a new report by Zonal and CGA.
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Analysis & InsightOpportunities to premiumise tea offer
Operators should premiumise and specialise their tea offer in order to challenge consumers’ poor value for money perception of the beverage out of home, Allegra has suggested.
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Analysis & InsightNo-deal Brexit could mean 38% profit drop for restaurant chains
A no-deal Brexit could see a 38% profit drop for restaurant chains, new research has claimed.
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Analysis & InsightPub lfls up 3.5% in May but restaurants down 2.1%
May saw mixed fortunes for the eating and drinking out sector as the hot weather boosted trade for pubs but hit restaurants.
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Analysis & InsightSurvey flags up high salt content of OOH salads
Campaign group Action on Salt is calling for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, following the results of its latest survey, which highlighted the high levels of salt in some bought salads.
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Analysis & InsightHospitality sector missing out on £6.75bn a year, claims report
A new report from Barclays Corporate Banking has claimed that the hospitality sector is missing out on a potential £6.75bn of extra revenue a year, because businesses aren’t open at the times the modern consumer demands.
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Analysis & InsightPub visits fall driven by independents
Pub visits declined in the year to the end of March, driven by a steep decline for independents, according to data for the NPD Group.
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Analysis & InsightHarvester sees boost to visits following site refresh
Harvester has seen an overall boost to visits following a refresh at many of its remaining sites, according to data from MCA’s Pub Brand Monitor (Q1 2018).
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Analysis & Insight
Pubs performed strongly in May Barclaycard data
Pubs performed strongly in May, with consumer spending up 12.5 year-on-year, according to the latest Barclaycard data.
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Analysis & InsightGreater use of psychological pricing expected
The use of psychological pricing is expected to increase, as market conditions remain tough and operators try to tempt customers through their doors, according to new MCA research.
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Analysis & Insight
Poll shows confidence returning to sector
A poll of business leaders has shown confidence returning to the sector, with 75% saying they feel optimistic about their company over the next year.
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Analysis & InsightFast service outstrips food quality as top FTG need
Fast service has overtaken food quality as the biggest driver in choosing food to go (FTG), the latest MCA data has shown.