All Research articles – Page 24
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Analysis & Insight
Pubs prices up 3.8% in 2017 but restaurants down 3.4%
Average prices in the pub sector were up 3.8% in 2017 but restaurants fell 3.4%, according to Christie & Co’s latest Business Outlook.
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Analysis & Insight
Number of UK distilleries doubled in last five years
There are now 315 distilleries in the UK – more than double the number that were operating across the country five years ago.
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Analysis & Insight
Operators should take needs of ‘clean lifers’ into consideration
Pubs, restaurants and late-night venues would do well to expand their range of non-alcoholic drinks they offer, as frustrations rise among ‘clean lifers’ about lack of choice, Euromonitor International, head of lifestyles research, Alison Angus told MCA.
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Analysis & Insight
Price and demand for pub sites remained strong in 2017
The price of freehold, leasehold and bottom end pubs all increased in 2017, as demand in the market remained strong, according to Fleurets’ latest Survey of Pub Prices.
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Analysis & Insight
Hospitality staff received biggest pay rise in 2017
Staff in the hospitality industry had the highest pay rises in 2017 of any sector, analysis from CV-Library reveals.res
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Analysis & Insight
Foodservice inflation down to 3.4%
Foodservice price inflation fell for the third month in a row to reach 3.4% in November – its lowest point since January.
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Analysis & InsightMost consumers to maintain eating out spend in 2018
Nearly a quarter of consumers (23%) plan to cut back on eating and drinking out in 2018, while a majority (59%) plan to spend the same amount as 2017.
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Analysis & Insight
Deliveroo vegan orders up 147%
Deliveroo has reported orders for vegan food were up 147% in 2017 on the previous year.
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Analysis & InsightSector spending up 4.7% in December
Spending in restaurants, bars and hotels was up 4.7% in December compared last year.
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Analysis & Insight
'Link discounts to customer loyalty'
Leisure and hospitality businesses that offer distinctive, innovative, personalised and Instagram-worthy experiences will continue to stand out as consumers become more open to experimentation, RSM research argues.
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Analysis & Insight
Consumer spending up 4% in December
Consumer spending jumped 4% year-on-year in December to mark the first occasion in three months when spending outpaced the rate of inflation
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Analysis & Insight
UK hospitality industry facing 375k skills shortfall
The UK hospitality industry is facing a skills shortage of 375,000 positions in 2018, according to new joint research.
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Analysis & Insight
Shopping centres drive decline of town centres
The UK town centre retail market is forecast to rise 0.2% in 2018 with sales being driven by convenience goods particularly in the food and grocery sector, according to GlobalData.
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Analysis & Insight
Four in 10 diners unhappy sending food back
Four in ten UK consumers (39%) say they are uncomfortable with sending food back if there is a problem with it when eating out, research from YouGov Omnibus reveals.
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Analysis & Insight
Growth slowing in branded Italian market
MCA analysis has shown growth slowing in the branded Italian restaurant market.
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Analysis & Insight
New study highlights takeaway health risks for children
Children who eat restaurant takeaway meals once a week or more tend to have extra body fat and long-term risk factors for heart disease, a new study suggests.
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Analysis & Insight
Licensed premises numbers remain steady
The continued closure of wet-led pubs coupled with an increase in restaurant openings has led to a steady state for overall numbers of licensed premises.
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Analysis & Insight
Three in five vegans ‘relax’ principles while eating out
Three in five vegans say they have “relaxed” their principles when eating.
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Analysis & Insight
Just Eat continues to dominate UK delivery order volumes
MCA’s analysis of the foodservice delivery market shows Just Eat remains by far the biggest operator, with a 31% share of order volumes.
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News
Pale ales and IPAs continue to dominate craft market
Online craft beer distributor EeBriaTrade has analysed the top trends for 2018, based on findings from the past 12 months.